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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pacific sardines by The Tuna Store, LLC100 g226delete
Transformers, vortex candy pop, strawberry by Bee International, Inc.100 g400delete
Giant bread by Bimbo Bakeries USA, Inc.100 g265delete
Collectable puffy stickers candy character by Imaginings 3100 g400delete
String cheese, chipotle garlic by 7-eleven, inc. by 7-Eleven, Inc.100 g286delete
Chipotle agave syrup pickle chips, mild by Associated Wholesale Grocers, Inc.100 g89delete
Semi di orzo no 27 enriched macaroni product by rummo spa--molino & pastificio by Rummo Spa--Molino & Pastificio100 g357delete
Iodized salt & pepper shaker set, salt & pepper by Target Stores100 g0delete
Wheat bagels by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g253delete
Freeze - dried strawberries by Crunchies Natural Food Company, LLC100 g400delete
Lofthouse cookies, cake bites, spice cake by lofthouse foods by Lofthouse Foods100 g429delete
Iodized salt by Weis Markets, Inc.100 g0delete
White-meat chicken breaded in a savory blend of panko breadcrumbs & parmesan cheese, chicken parmesan by target stores by Target Stores100 g218delete
Flat bottom taco shells by b&g foods, inc. by B&G Foods, Inc.100 g481delete
Vista, assorted cremes by VISTA100 g467delete
Swiss all natural cheese by The Kroger Co.100 g357delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4628
Calories
% Daily Value *
Total Fat 138g ** 177 %
   Saturated Fat 63g ** 315 %
Cholesterol 291mg ** 97 %
Sodium 83059mg 3611 %
Total Carbohydrate 668g ** 243 %
   Dietary Fiber 37g ** 132 %
   Sugar 321g **
Protein 155g 310 %
Calcium 2220mg ** 171 %
Iron 23mg ** 128 %
Potassium 451mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 14.00%Carbs: 58.00%
Fat (28.00%)
Protein (14.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.659 mg51 %
Niacin [Vitamin B3]10.408 mg65 %
Folate, DFE
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]540 mg600 %

Minerals
NutrientAmount DV
Calcium 2220 mg171 %
Iodine 4533 mcg3022 %
Iron 23.13 mg128 %
Potassium 451 mg10 %
Sodium 83059 mg3611 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.57 g309 %

Carbohydrates
NutrientAmount DV
Carbohydrate 667.72 g243 %
  Fiber 37 g132 %
  Sugars 320.88 g
    Sugars, added 112 g
  Net carbs 630.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 13.00%Polyunsaturated: 7.00%
Saturated (80.00%)
Monounsaturated (13.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 137.6 g176 %
  Saturated fatty acids 62.76 g314 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 5.37 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 291 mg97 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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