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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomato & basil pasta sauce by Harris-Teeter Inc.100 g56delete
Cherry apple candy, cherry apple by ferrara candy company by Ferrara Candy Company100 g357delete
Buck wild, sea salt tortilla chips by Continental Mills, Inc.100 g500delete
Mediterranean blend sunflower oil & extra virgin olive oil by botticelli foods corp. by Botticelli Foods Corp.100 g800delete
Basil, garlic & oregano italian style diced tomatoes, basil, garlic & oregano by furman foods, inc. by Furman Foods, Inc.100 g29delete
Florentine risotto by ahold usa, inc. by Ahold USA, Inc. 100 g358delete
Penne pasta by Reames Foods Inc100 g164delete
Singapore salted egg yolk lotus root chips by Tochi Snacks, LLC100 g640delete
Apple-ginger drinking vinegar + probiotics, apple-ginger by Manzana Products Co Inc100 g25delete
Blackberries by ahold usa, inc. by Ahold USA, Inc. 100 g43delete
Spooktacular gummy mix by Bergin Nut Company, Inc.100 g312delete
Sandwich-sized hard salami by Armour-Eckrich Meats LLC100 g357delete
Pistachio almond flavored pistachio ice cream, pistachio almond by wells enterprises, inc. by Wells Enterprises, Inc.100 g227delete
Rice cereal by PEBBLES100 g414delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4282
Calories
% Daily Value *
Total Fat 227g 291 %
   Saturated Fat 64g ** 320 %
Cholesterol 339mg ** 113 %
Sodium 4228mg 184 %
Total Carbohydrate 514g 187 %
   Dietary Fiber 21g ** 75 %
   Sugar 198g
Protein 57g 114 %
Calcium 360mg ** 28 %
Iron 13mg ** 72 %
Potassium 945mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.48%Protein: 5.05%Carbs: 46.46%
Fat (48.48%)
Protein (5.05%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.466 mg113 %
Niacin [Vitamin B3]17.241 mg108 %
Vitamin B6 1.724 mg101 %
Vitamin B12 [Cobalamin]5.17 mcg215 %
Vitamin C [Ascorbic acid]23.7 mg26 %

Minerals
NutrientAmount DV
Calcium 360 mg28 %
Iron 13.16 mg73 %
Potassium 945 mg20 %
Sodium 4228 mg184 %
Zinc 5.17 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.52 g113 %

Carbohydrates
NutrientAmount DV
Carbohydrate 514.13 g187 %
  Fiber 21 g75 %
  Sugars 197.64 g
    Sugars, added 76.3 g
  Sugar alcohols 0 g
  Net carbs 493.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 23.00%Polyunsaturated: 9.00%
Saturated (68.00%)
Monounsaturated (23.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 227.16 g291 %
  Saturated fatty acids 63.7 g318 %
  Monounsaturated fatty acids 21.43 g
  Polyunsaturated fatty acids 8.93 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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