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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Airheads, bites candy by perfetti van melle usa inc. by Perfetti Van Melle USA Inc.100 g415delete
Apple flavor drink mix, apple by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g333delete
Chicken breast tenders by YUMMY100 g231delete
Almond coconut caffeinated nut butter, almond coconut by new grounds food, inc. by New Grounds Food, Inc.100 g607delete
Salsa, mild by Pronko Enterprises LLC100 g25delete
Fresh jicama sticks with cilantro lime seasoning, cilantro lime by orto foods inc by Orto Foods Inc 100 g40delete
Seeds, dried, safflower seed kernels100 g517delete
Berry blend organic strawberries, blueberries & blackberries, berry blend by whole foods market, inc. by Whole Foods Market, Inc.100 g50delete
Bean soup mix with ham, ham by RALEY'S100 g257delete
Dip fresh onion by SPARTAN100 g200delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2675
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 28g ** 140 %
Cholesterol 93mg ** 31 %
Sodium 3223mg 140 %
Total Carbohydrate 331g 120 %
   Dietary Fiber 44g ** 157 %
   Sugar 93g **
Protein 78g 156 %
Vitamin D 0mcg ** 0 %
Calcium 474mg ** 36 %
Iron 17mg ** 94 %
Potassium 2454mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.163 mg97 %
Riboflavin [Vitamin B2]0.415 mg32 %
Niacin [Vitamin B3]2.284 mg14 %
Pantothenic acid [Vitamin B5]4.03 mg81 %
Vitamin B6 1.17 mg69 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]160 mcg40 %
  Folate, food 160 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4047.7 mg4497 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 474 mg36 %
Copper 1.75 mg194 %
Iron 17.25 mg96 %
Magnesium 353 mg84 %
Manganese 2.014 mg88 %
Phosphorus 644 mg52 %
Potassium 2454 mg52 %
Sodium 3223 mg140 %
Zinc 5.05 mg46 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 2.20%Aspartic acid: 2.30%Glutamic acid: 4.80%Glycine: 1.30%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.50%Lysine: 0.70%Phenylalanine: 1.00%Proline: 0.90%Serine: 1.00%Threonine: 0.80%Tyrosine: 0.70%Valine: 1.30%Unspecified: 78.00%
Alanine (1.00%)
Arginine (2.20%)
Aspartic acid (2.30%)
Glutamic acid (4.80%)
Glycine (1.30%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (0.70%)
Phenylalanine (1.00%)
Proline (0.90%)
Serine (1.00%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (1.30%)
Unspecified (78.00%)
NutrientAmount DV
Protein 77.85 g156 %
  Alanine 0.772 g
  Arginine 1.749 g
  Aspartic acid 1.807 g
  Cystine 0.311 g
  Glutamic acid 3.699 g
  Glycine 1.01 g
  Histidine 0.452 g40 %
  Isoleucine 0.717 g46 %
  Leucine 1.154 g34 %
  Lysine 0.534 g17 %
  Methionine 0.284 g
  Phenylalanine 0.806 g
  Proline 0.726 g
  Serine 0.812 g
  Threonine 0.586 g36 %
  Tryptophan 0.183 g45 %
  Tyrosine 0.531 g
  Valine 1.025 g52 %
  Phenylalanine + Tyrosine 1.337 g50 %
  Methionine + Cysteine 0.595 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 330.7 g120 %
  Fiber 43.8 g156 %
  Sugars 92.62 g
    Sugars, added 0 g
  Net carbs 286.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 8.00%Polyunsaturated: 46.00%
Saturated (46.00%)
Monounsaturated (8.00%)
Polyunsaturated (46.00%)
NutrientAmount DV
Fat 125.68 g161 %
  Saturated fatty acids 28.072 g140 %
    Hexadecanoic acid 2.574 g
    Octadecanoic acid 0.921 g
    Tetradecanoic acid 0.035 g
  Monounsaturated fatty acids 4.848 g
    Hexadecenoic acid 0.037 g
    Octadecenoic acid 4.806 g
  Polyunsaturated fatty acids 28.223 g
    Octadecadienoic acid 28.084 g
    Octadecatrienoic acid 0.111 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 93 mg31 %

Other
NutrientAmount DV
Ash 5.47 g
Water 5.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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