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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bartlett sliced pears in heavy syrup by Topco Associates, Inc.100 g77delete
100% grape juice from concentrate with added ingredient by SHURFINE100 g67delete
Mac & cheese made with cheddar, monterey jack cheese and real butter, mac & cheese by ragozzino foods by Ragozzino Foods100 g235delete
The bakery, chocolate cake square with fudge icing by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g333delete
Peanut butter snack size protein bars, peanut butter by perfect bar, llc by Perfect Bar, LLC100 g480delete
Colby and monterey jack cheese by Reasors LLC100 g412delete
Beer flavor jelly beans by Jelly Belly Candy Company100 g367delete
Immune 1750mg hemp seed shot by punahele provisions, pbc by Punahele Provisions, PBC100 g136delete
All natural smooth & creamy light sour cream, light sour by schnuck markets, inc. by Schnuck Markets, Inc.100 g150delete
Waffles, mini, 3", bulk by bake crafters food company by Bake Crafters Food Company100 g250delete
Comfort creek foods, pulled pork with barbeque sauce by crider's, inc. by Crider's, Inc.100 g118delete
Faraon, pan molido bread crumbs by Mercado Latino, Inc.100 g400delete
Happy goat chevre ranch dressing by BEEKMAN 1802 FARM PANTRY100 g433delete
Teriyaki beef jerky, teriyaki by oberto sausage company by Oberto Sausage Company100 g286delete
Fiesta lime rice chips, fiesta lime by Wehah Farm Inc100 g500delete
Grated parmesan cheese, parmesan by CHESTNUT HILL100 g400delete
Bolthouse farms, organic protein non-dairy almond & soy milk protein beverage, chocolate, chocolate by Wm. Bolthouse Farms Inc.100 g73delete
Lambertz, chocolate cookies by LAMBERTZ100 g528delete
A taste of thai, jasmine rice by Andre Prost Inc.100 g356delete
Chia bar by Health Warrior, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6001
Calories
% Daily Value *
Total Fat 270g 346 %
   Saturated Fat 95g ** 475 %
Cholesterol 513mg ** 171 %
Sodium 8904mg 387 %
Total Carbohydrate 672g 244 %
   Dietary Fiber 42g ** 150 %
   Sugar 293g
Protein 224g 448 %
Calcium 3008mg ** 231 %
Iron 29mg ** 161 %
Potassium 830mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 15.00%Carbs: 43.00%
Fat (42.00%)
Protein (15.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.161 mg12 %
Niacin [Vitamin B3]16.889 mg106 %
Vitamin C [Ascorbic acid]58.2 mg65 %

Minerals
NutrientAmount DV
Calcium 3008 mg231 %
Iron 29.32 mg163 %
Magnesium 256 mg61 %
Potassium 830 mg18 %
Sodium 8904 mg387 %

Proteins and Amino acids
NutrientAmount DV
Protein 223.84 g448 %

Carbohydrates
NutrientAmount DV
Carbohydrate 671.74 g244 %
  Fiber 41.7 g149 %
  Sugars 292.62 g
    Sugars, added 32.7 g
  Net carbs 630.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.33%Monounsaturated: 19.80%Polyunsaturated: 12.87%
Saturated (67.33%)
Monounsaturated (19.80%)
Polyunsaturated (12.87%)
NutrientAmount DV
Fat 270.25 g346 %
  Saturated fatty acids 94.87 g474 %
  Monounsaturated fatty acids 27.69 g
  Polyunsaturated fatty acids 17.63 g
  Fatty acids, total trans 0.47 g

Sterols
NutrientAmount DV
Cholesterol 513 mg171 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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