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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asparagus, solids and liquids, regular pack, canned0.5 cup = 122 g18delete
Crumbled feta cheese by Wegmans Food Markets, Inc.28 g70delete
Ready leaf, iced tea cooler, lemonade by Dean Foods Company100 g38delete
Lia p gluten free, cookies, chocolate chip by LIA P GLUTEN FREE2 pieces = 31 g140delete
The long lasting chew, mixed fruit chews by Ferrara Candy Company7 pieces = 30 g120delete
Cream cheese spread by PHILADELPHIA100 g250delete
Lavender by Dry Soda Co. 100 g19delete
Blood orange italian soda by Rouse's Enterprises, Inc.12 oza (360.0 ml) aprx = 360 g169delete
Extra lean ground beef by Ibp, Inc.100 g116delete
Honey barbeque sauce by TWO BROTHERS100 g143delete
Bcd soon tofu soup starter by House Foods America Corporation100 g60delete
Flavored sparkling water beverage, tangerine lime by Harris-Teeter Inc.12 oza (355.0 ml) aprx = 355 g0delete
Rye boule by Wal-Mart Stores, Inc.100 g211delete
Margarine by Supervalu, Inc.100 g714delete

Meal

Nutrition Facts
Portion Size1726 g
Amount Per Portion2069
Calories
% Daily Value *
Total Fat 116g ** 149 %
   Saturated Fat 41g ** 205 %
Cholesterol 140mg ** 47 %
Sodium 3504mg ** 152 %
Total Carbohydrate 203g 74 %
   Dietary Fiber 5.7g ** 20 %
   Sugar 137g **
Protein 47g 94 %
Vitamin D 0mcg ** 0 %
Calcium 280mg ** 22 %
Iron 6.1mg ** 34 %
Potassium 479mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1725.73 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.109 mg8 %
Niacin [Vitamin B3]1.038 mg6 %
Pantothenic acid [Vitamin B5]0.151 mg3 %
Vitamin B6 0.12 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]103.7 mcg26 %
  Folate, food 103.7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.1 mg23 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.42 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.42 mg

Minerals
NutrientAmount DV
Calcium 279.83 mg22 %
Copper 0.13 mg14 %
Iron 6.07 mg34 %
Magnesium 10.98 mg3 %
Manganese 0.185 mg8 %
Phosphorus 46.36 mg4 %
Potassium 479.09 mg10 %
Selenium 1.95 mcg4 %
Sodium 3504.1 mg152 %
Zinc 0.57 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 47.2 g94 %
  Alanine 0.104 g
  Arginine 0.102 g
  Aspartic acid 0.255 g
  Cystine 0.026 g
  Glutamic acid 0.36 g
  Glycine 0.071 g
  Histidine 0.034 g3 %
  Isoleucine 0.081 g5 %
  Leucine 0.095 g3 %
  Lysine 0.104 g3 %
  Methionine 0.021 g
  Phenylalanine 0.052 g
  Proline 0.117 g
  Serine 0.084 g
  Threonine 0.061 g4 %
  Tryptophan 0.022 g5 %
  Tyrosine 0.035 g
  Valine 0.084 g4 %
  Phenylalanine + Tyrosine 0.087 g3 %
  Methionine + Cysteine 0.021 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 202.68 g74 %
  Fiber 5.73 g20 %
  Sugars 136.58 g
    Sugars, added 87.56 g
  Net carbs 196.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 115.708 g148 %
  Saturated fatty acids 40.803 g204 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.048 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 17.867 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 42.964 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.098 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 140.09 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.49 g
Caffeine 0 mg
Theobromine 0 mg
Water 115.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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