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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Basmati rice by ROYAL100 g327delete
Russell stover, coconut cream egg covered in dark chocolate by russell stover candies inc. by Russell Stover Candies Inc.100 g429delete
Greek strained yogurt by Game Technology System Inc.100 g57delete
100% pure coconut water by JAX COCO100 g43delete
U.s. grade a honey by Topco Associates, Inc.100 g286delete
2% reduced fat milk by Clover Stornetta Farms, Inc.100 g58delete
Best yet, deep dish pie crusts by S. M. Flickinger Co., Inc.100 g429delete
Nuts, peeled, dried, european, chestnuts100 g369delete
Grass-fed ghee by BULLETPROOF100 g923delete
Ambrosia delight by Reser's Fine Foods, Inc.100 g118delete
100% real ice cream by Dean Foods Company100 g206delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3245
Calories
% Daily Value *
Total Fat 162g ** 208 %
   Saturated Fat 94g ** 470 %
Cholesterol 304mg ** 101 %
Sodium 1812mg 79 %
Total Carbohydrate 416g 151 %
   Dietary Fiber 3.8g ** 14 %
   Sugar 190g **
Protein 37g 74 %
Vitamin D 0mcg ** 0 %
Calcium 386mg ** 30 %
Iron 8.1mg ** 45 %
Potassium 1433mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 4.00%Carbs: 51.00%
Fat (45.00%)
Protein (4.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.354 mg30 %
Riboflavin [Vitamin B2]0.054 mg4 %
Niacin [Vitamin B3]0.854 mg5 %
Pantothenic acid [Vitamin B5]0.901 mg18 %
Vitamin B6 0.666 mg39 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]110 mcg28 %
  Folate, food 110 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.9 mg49 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 386 mg30 %
Copper 0.65 mg72 %
Iron 8.08 mg45 %
Magnesium 106 mg25 %
Manganese 1.183 mg51 %
Phosphorus 137 mg11 %
Potassium 1433 mg30 %
Sodium 1812 mg79 %
Zinc 0.35 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 2.40%Glutamic acid: 1.80%Glycine: 0.70%Leucine: 0.80%Lysine: 0.80%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.70%Valine: 0.80%Unspecified: 86.11%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (2.40%)
Glutamic acid (1.80%)
Glycine (0.70%)
Leucine (0.80%)
Lysine (0.80%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.70%)
Valine (0.80%)
Unspecified (86.11%)
NutrientAmount DV
Protein 36.55 g73 %
  Alanine 0.335 g
  Arginine 0.359 g
  Aspartic acid 0.866 g
  Cystine 0.159 g
  Glutamic acid 0.647 g
  Glycine 0.258 g
  Histidine 0.139 g12 %
  Isoleucine 0.198 g13 %
  Leucine 0.297 g9 %
  Lysine 0.297 g10 %
  Methionine 0.118 g
  Phenylalanine 0.212 g
  Proline 0.264 g
  Serine 0.251 g
  Threonine 0.179 g11 %
  Tryptophan 0.056 g14 %
  Tyrosine 0.139 g
  Valine 0.28 g14 %
  Phenylalanine + Tyrosine 0.351 g13 %
  Methionine + Cysteine 0.277 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 415.51 g151 %
  Fiber 3.8 g14 %
  Sugars 189.62 g
  Net carbs 411.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 10.00%Polyunsaturated: 4.00%
Saturated (86.00%)
Monounsaturated (10.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 161.78 g207 %
  Saturated fatty acids 94.276 g471 %
    Hexadecanoic acid 0.664 g
    Octadecanoic acid 0.037 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 10.869 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.037 g
    Octadecenoic acid 1.296 g
  Polyunsaturated fatty acids 3.926 g
    Octadecadienoic acid 1.381 g
    Octadecatrienoic acid 0.165 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 304 mg101 %

Other
NutrientAmount DV
Ash 3.64 g
Water 9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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