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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fudge covered golden sponge cake with fudge frosting, golden sponge by Hostess Brands, LLC100 g417delete
100% real cow's milk by farmland fresh dairies by Farmland Fresh Dairies100 g62delete
Thirst quencher, strawberry, watermelon by The Quaker Oats Co./gatorade-Van Camp100 g23delete
Pork & beef uncured skinless franks, pork & beef uncured by The Alpine Wurst and Meat House Inc.100 g172delete
Medium cheddar cheese bars by Super Store Industries100 g381delete
Shiitake mushroom polenta by Ahold USA, Inc. 100 g182delete
Wendel's true foods, carrot cake by WENDEL'S TRUE FOODS100 g370delete
Mueller's, large sea shells, enriched macaroni product by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Tartar sauce by Pike Place Fish Market Inc.100 g533delete
Iodized salt by Weis Markets, Inc.100 g0delete
Snackable marshmallows by SMASHMALLOW100 g267delete
Icool cran-strawberry flavoured water, cran-strawberry by lasco foods limited by Lasco Foods Limited100 g21delete
Robert rothschild farm, organic gourmet sauce by cincinnati preserving company by Cincinnati Preserving Company100 g147delete
Marnie's, fresh fruit spread, strawberry by MARNIE'S100 g200delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3132
Calories
% Daily Value *
Total Fat 158g ** 203 %
   Saturated Fat 57g ** 285 %
Cholesterol 293mg ** 98 %
Sodium 42618mg 1853 %
Total Carbohydrate 369g ** 134 %
   Dietary Fiber 15g ** 54 %
   Sugar 230g **
Protein 70g 140 %
Calcium 1072mg ** 82 %
Iron 10mg ** 56 %
Potassium 515mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 9.00%Carbs: 45.00%
Fat (46.00%)
Protein (9.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Pantothenic acid [Vitamin B5]0.25 mg5 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
Vitamin C [Ascorbic acid]28.7 mg32 %

Minerals
NutrientAmount DV
Calcium 1072 mg82 %
Iron 10.26 mg57 %
Phosphorus 25 mg2 %
Potassium 515 mg11 %
Sodium 42618 mg1853 %
Zinc 0.25 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.02 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 369.36 g134 %
  Fiber 15.1 g54 %
  Sugars 230.25 g
    Sugars, added 99.6 g
  Net carbs 354.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 157.81 g202 %
  Saturated fatty acids 57.22 g286 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 293 mg98 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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