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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fragrant thai hom mali jasmine rice by HINODE100 g186delete
Mu shu chicken & vegetables with mandarin pancakes & dipping sauce by feel good foods i llc by Feel Good Foods I LLC100 g149delete
Zoi, greek yogurt, fruit on the bottom, strawberry cream by ZOI100 g118delete
Schnucks, corn squares toasted corn cereal by Schnuck Markets, Inc.100 g367delete
Artisan bread by coborn's incorporated by Coborn's Incorporated100 g275delete
Belfiore cheese, premium mediterranean style feta cheese in brine by Farmo Foods, Inc.100 g286delete
Blt dip mix by phoenix food llc by Phoenix Food LLC100 g312delete
Canada mints by Topco Associates, Inc.100 g417delete
Russell stover, assorted fine chocolates by russell stover candies inc. by Russell Stover Candies Inc.100 g467delete
Tri-color rotini, enriched macaroni product by Barilla G & R F.Lli S.P.A.100 g357delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2934
Calories
% Daily Value *
Total Fat 61g 78 %
   Saturated Fat 34g 170 %
Cholesterol 116mg 39 %
Sodium 3468mg 151 %
Total Carbohydrate 527g 192 %
   Dietary Fiber 18g 64 %
   Sugar 192g
Protein 64g 128 %
Calcium 850mg ** 65 %
Iron 57mg ** 317 %
Potassium 200mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 19.00%Protein: 9.00%Carbs: 72.00%
Fat (19.00%)
Protein (9.00%)
Carbs (72.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.872 mg144 %
Niacin [Vitamin B3]22.024 mg138 %
Vitamin B6 1.667 mg98 %
Vitamin B12 [Cobalamin]5 mcg208 %
Vitamin C [Ascorbic acid]108.4 mg120 %

Minerals
NutrientAmount DV
Calcium 850 mg65 %
Iron 56.7 mg315 %
Potassium 200 mg4 %
Sodium 3468 mg151 %
Zinc 12.5 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.74 g127 %

Carbohydrates
NutrientAmount DV
Carbohydrate 526.54 g191 %
  Fiber 17.6 g63 %
  Sugars 192.27 g
  Net carbs 508.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 60.95 g78 %
  Saturated fatty acids 33.84 g169 %
  Monounsaturated fatty acids 0.71 g
  Polyunsaturated fatty acids 0.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 116 mg39 %

Other
NutrientAmount DV
Carbohydrate, other 73 g
Fiber, insoluble 2 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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