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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All purpose vinegar, apple cider by Associated Wholesale Grocers, Inc.100 g0delete
Hazelnut flavored coffee creamer, hazelnut by Nestle USA Inc.100 g273delete
Beef gravy, beef by Nash Finch Company100 g42delete
Natural fruit rhubarb & ginger preserve by Mackays Ltd100 g250delete
Honey barbecue wing sauce by C & M Food Distributing, Inc.100 g167delete
Boneless pork sirloin by Seaboard Foods LLC100 g125delete
Weis quality, spice drops by weis markets, inc. by Weis Markets, Inc.100 g350delete
3 in 1 instant coffee mix by Texas Medical Technologies Inc.100 g450delete
Garlic flavor infused olive oil, garlic by Big Five Software100 g800delete
Homestyle butter mashed potatoes, homestyle butter by ahold usa, inc. by Ahold USA, Inc. 100 g393delete
Fruit2o, berry twists, sparkling water beverage, black raspberry, black raspberry by Sunny Delight Beverages Company100 g0delete
Sugar cookie, sugar by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g474delete
Sprouted khorasan honey o's by Morgan Wholesale Building Material, Co.100 g333delete
Baklava bakery, thin pita bread by baklava bakery by Baklava Bakery100 g343delete
Vitamin d milk by Schnuck Markets, Inc.100 g62delete
Uncured bacon sausage, pineapple by edelmann provision co. by Edelmann Provision Co.100 g308delete
Unsalted cashews by the kroger co. by The Kroger Co.100 g571delete
Premium organic sweetener by Blu Agave100 g287delete
Popcorn by Angie's Artisan Treats, LLC100 g500delete
Tuna salad, made with mayonnaise100 g194delete
Chocolate squares with hazelnut cocoa creme filling cereal, chocolate by LIDL100 g441delete
Mild thang smoked sausage by Colorado Boxed Beef Co.100 g282delete
Maine country butter, salted butter by pleasant acres by Pleasant Acres100 g714delete
Sparkling dink mix by SODASTREAM100 g350delete
Chicken & peppers large round ravioli, chicken & peppers by Avanza Pasta LLC100 g204delete
Roasted garlic gala, ultra-premium pasta sauce by DEL GROSSO100 g58delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7971
Calories
% Daily Value *
Total Fat 401g 514 %
   Saturated Fat 144g ** 720 %
Cholesterol 507mg ** 169 %
Sodium 8987mg 391 %
Total Carbohydrate 876g 319 %
   Dietary Fiber 45g ** 161 %
   Sugar 539g **
Protein 150g 300 %
Vitamin D 0.7mcg ** 4 %
Calcium 480mg ** 37 %
Iron 31mg ** 172 %
Potassium 3347mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 8.00%Carbs: 44.00%
Fat (48.00%)
Protein (8.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 7 mcg
  Carotene, beta 91 mcg
  Cryptoxanthin, beta 18 mcg
  Lutein + zeaxanthin 81 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.061 mg5 %
Niacin [Vitamin B3]6.506 mg41 %
Pantothenic acid [Vitamin B5]0.667 mg13 %
Vitamin B6 0.311 mg18 %
Vitamin B12 [Cobalamin]1.34 mcg56 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]133.1 mg148 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 0.93 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.93 mg
Vitamin K 44.7 mcg37 %
  Vitamin K1 [Phylloquinone]44.7 mcg
Choline 23.7 mg4 %

Minerals
NutrientAmount DV
Calcium 480 mg37 %
Copper 2.3 mg256 %
Iron 30.78 mg171 %
Magnesium 328 mg78 %
Manganese 3 mg130 %
Phosphorus 883 mg71 %
Potassium 3347 mg71 %
Selenium 35.2 mcg64 %
Sodium 8987 mg391 %
Zinc 6.76 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 150.2 g300 %

Carbohydrates
NutrientAmount DV
Carbohydrate 876.34 g319 %
  Fiber 44.7 g160 %
  Sugars 538.51 g
    Sugars, added 60.4 g
  Net carbs 831.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 32.00%Polyunsaturated: 20.00%
Saturated (48.00%)
Monounsaturated (32.00%)
Polyunsaturated (20.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.00

NutrientAmount DV
Fat 400.62 g514 %
  Saturated fatty acids 143.88 g719 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.696 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.662 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 95.19 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.052 g
    Hexadecenoic acid 0.027 g
    Octadecenoic acid 3.42 g
  Polyunsaturated fatty acids 58.223 g
    Docosahexaenoic n-3 acid (DHA) 0.102 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.013 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 8.03 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 1.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 507 mg169 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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