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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brick oven style pizza, filled pretzel sandwiches by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g482delete
Pro boil the ultimate crawfish, shrimp & crab boil by zatarain's inc. by Zatarain's Inc.100 g0delete
Crunch mini donuts, crunch by Flowers Foods, Inc.100 g385delete
Country crock, light, 28% vegetable oil spread by Lipton100 g250delete
Johnvince foods, almonds, chili lime, chili lime by Jo-Lee Food Products, Inc.100 g633delete
Merry mix chewy assorted fruit flavored candies, lime cherry holiday punch by just born, inc. by Just Born, Inc.100 g357delete
Swiss cheese by Food Town Stores Inc.100 g393delete
Cold-brew coffee, salted caramel by high brew coffee, inc. by High Brew Coffee, Inc.100 g38delete
Blended lowfat yogurt by tops markets, llc by Tops Markets, LLC100 g94delete
Guava blended lowfat yogurt, guava by Johanna Foods, Inc.100 g100delete
Hy-vee, sugar free peppermint hard candy by Hy-Vee, Inc.100 g269delete
Cappuccino cashew milk non-dairy frozen dessert, cappuccino by WWF Operating Company100 g176delete
Pumpkin by mcilhenny company by McIlhenny Company100 g33delete
Snack crackers by Topco Associates, Inc.100 g500delete
Spaghetti, enriched macaroni product by Giant Eagle, Inc.100 g357delete
Matzo ball mix by Aron Streit Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4424
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 57g ** 285 %
Cholesterol 103mg ** 34 %
Sodium 35668mg 1551 %
Total Carbohydrate 632g 230 %
   Dietary Fiber 24g ** 86 %
   Sugar 182g **
Protein 99g 198 %
Calcium 1513mg ** 116 %
Iron 16mg ** 89 %
Potassium 726mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 9.00%Carbs: 54.00%
Fat (37.00%)
Protein (9.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]5.4 mg6 %

Minerals
NutrientAmount DV
Calcium 1513 mg116 %
Iron 15.79 mg88 %
Potassium 726 mg15 %
Sodium 35668 mg1551 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.35 g199 %

Carbohydrates
NutrientAmount DV
Carbohydrate 631.96 g230 %
  Fiber 23.8 g85 %
  Sugars 182.39 g
    Sugars, added 14.2 g
  Sugar alcohols 100 g
  Net carbs 558.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.38%Monounsaturated: 17.82%Polyunsaturated: 19.80%
Saturated (62.38%)
Monounsaturated (17.82%)
Polyunsaturated (19.80%)
NutrientAmount DV
Fat 185.71 g238 %
  Saturated fatty acids 56.94 g285 %
  Monounsaturated fatty acids 16.07 g
  Polyunsaturated fatty acids 17.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 103 mg34 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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