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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Madhava, agave five drink mix, blissful berry twist, blissful berry twist by Madhava Honey, Ltd.100 g312delete
Canadian bacon flatbread take & bake pizza, canadian bacon by hy-vee, inc. by Hy-Vee, Inc.100 g210delete
Crinkle cut french fried potatoes by Weis Markets, Inc.100 g141delete
Caesar croutons, caesar by Giant Eagle, Inc.100 g429delete
Wing sauce by greystar products, inc. by Greystar Products, Inc.100 g100delete
Salt & pepper flavored kettle cooked potato chips, salt & pepper by Krause Gentle Corporation100 g500delete
Sherry gourmet cooking wine, sherry by Price Chopper Supermarkets100 g133delete
White american deluxe pasteurized process american cheese slices, white american by Tops Markets, LLC100 g368delete
Hood, cottage cheese by HP Hood LLC100 g80delete
Raw honey with peanuts by ARIADNE PURE100 g360delete
Iced brownie endurance bar by PR BAR100 g400delete
Skinny, quinoa sticks by Cornfields, Inc.100 g500delete
Whole almonds by Safeway, Inc.100 g571delete
Shurfine, bran crunchy wheat flakes cereal, raisin by Topco Associates, Inc.100 g322delete
100% whole grain bagels, deli white by Canyon Bakehouse LLC100 g222delete
Wel-pac, organic seasoned seaweed snack by JFC International Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5005
Calories
% Daily Value *
Total Fat 200g ** 256 %
   Saturated Fat 40g ** 200 %
Cholesterol 128mg ** 43 %
Sodium 10656mg ** 463 %
Total Carbohydrate 677g 246 %
   Dietary Fiber 78g ** 279 %
   Sugar 221g
Protein 181g ** 362 %
Calcium 886mg ** 68 %
Iron 35mg ** 194 %
Potassium 3046mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.63%Protein: 14.85%Carbs: 48.51%
Fat (36.63%)
Protein (14.85%)
Carbs (48.51%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.91 mg147 %
Niacin [Vitamin B3]22.475 mg140 %
Pantothenic acid [Vitamin B5]6 mg120 %
Vitamin B6 2.047 mg120 %
Vitamin B12 [Cobalamin]6.14 mcg256 %
Vitamin C [Ascorbic acid]89.7 mg100 %

Minerals
NutrientAmount DV
Calcium 886 mg68 %
Copper 2 mg222 %
Iodine 90 mcg60 %
Iron 35.12 mg195 %
Magnesium 136 mg32 %
Phosphorus 424 mg34 %
Potassium 3046 mg65 %
Sodium 10656 mg463 %
Zinc 16.86 mg153 %

Proteins and Amino acids
NutrientAmount DV
Protein 180.68 g361 %

Carbohydrates
NutrientAmount DV
Carbohydrate 676.98 g246 %
  Fiber 77.6 g277 %
  Sugars 221.28 g
    Sugars, added 16.8 g
  Net carbs 599.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 11.00%Polyunsaturated: 28.00%
Saturated (61.00%)
Monounsaturated (11.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 199.75 g256 %
  Saturated fatty acids 39.81 g199 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 17.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 128 mg43 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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