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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple noodle kugel by classic cooking inc. by Classic Cooking Inc.100 g211delete
Thomas kemper, vanilla cream cane sugar soda by big red, inc. by Big Red, Inc.100 g1250delete
Mochi green tea light ice cream, mochi green tea by eden creamery llc by Eden Creamery LLC100 g121delete
Frosted brown sugar cinnamon bites, frosted brown sugar cinnamon by The Kellogg Company 100 g375delete
Nutrition bar, chocolate peppermint patty by the nature's bounty co. by The Nature's Bounty Co. 100 g400delete
Popcorn shrimp by Five M Group100 g286delete
Cherry frost flavored slush, cherry frost by Big Easy Blends 100 g0delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast100 g241delete
Organic olive oil by SPECTRUM CULINARY100 g0delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2884
Calories
% Daily Value *
Total Fat 63g 81 %
   Saturated Fat 28g ** 140 %
Cholesterol 383mg ** 128 %
Sodium 21253mg 924 %
Total Carbohydrate 538g 196 %
   Dietary Fiber 23g ** 82 %
   Sugar 408g **
Protein 64g 128 %
Vitamin D 0.1mcg ** 0 %
Calcium 325mg ** 25 %
Iron 8.4mg ** 47 %
Potassium 457mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 20.00%Protein: 9.00%Carbs: 71.00%
Fat (20.00%)
Protein (9.00%)
Carbs (71.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.076 mg6 %
Riboflavin [Vitamin B2]0.182 mg14 %
Niacin [Vitamin B3]4.303 mg27 %
Pantothenic acid [Vitamin B5]0.693 mg14 %
Vitamin B6 0.374 mg22 %
Vitamin B12 [Cobalamin]3.22 mcg134 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.5 mg4 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 29.3 mg
Choline 80 mg15 %

Minerals
NutrientAmount DV
Calcium 325 mg25 %
Copper 0.07 mg8 %
Iron 8.36 mg46 %
Magnesium 21 mg5 %
Manganese 0.012 mg1 %
Phosphorus 189 mg15 %
Potassium 457 mg10 %
Selenium 25.2 mcg46 %
Sodium 21253 mg924 %
Zinc 8.74 mg79 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.50%Aspartic acid: 3.50%Glutamic acid: 6.10%Glycine: 1.80%Histidine: 1.20%Isoleucine: 1.60%Leucine: 3.10%Lysine: 3.40%Methionine: 1.10%Phenylalanine: 1.50%Proline: 1.60%Serine: 1.50%Threonine: 1.70%Tyrosine: 1.30%Valine: 1.70%Unspecified: 63.40%
Alanine (2.20%)
Arginine (2.50%)
Aspartic acid (3.50%)
Glutamic acid (6.10%)
Glycine (1.80%)
Histidine (1.20%)
Isoleucine (1.60%)
Leucine (3.10%)
Lysine (3.40%)
Methionine (1.10%)
Phenylalanine (1.50%)
Proline (1.60%)
Serine (1.50%)
Threonine (1.70%)
Tyrosine (1.30%)
Valine (1.70%)
Unspecified (63.40%)
NutrientAmount DV
Protein 63.6 g127 %
  Alanine 1.396 g
  Arginine 1.611 g
  Aspartic acid 2.195 g
  Cystine 0.257 g
  Glutamic acid 3.871 g
  Glycine 1.116 g
  Histidine 0.793 g69 %
  Hydroxyproline 0.167 g
  Isoleucine 1.041 g67 %
  Leucine 1.969 g57 %
  Lysine 2.14 g69 %
  Methionine 0.695 g
  Phenylalanine 0.931 g
  Proline 1.006 g
  Serine 0.94 g
  Threonine 1.077 g66 %
  Tryptophan 0.276 g68 %
  Tyrosine 0.844 g
  Valine 1.106 g56 %
  Phenylalanine + Tyrosine 1.775 g66 %
  Methionine + Cysteine 0.952 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 538.44 g196 %
  Fiber 23.4 g84 %
  Sugars 407.6 g
    Sugars, added 52.7 g
  Sugar alcohols 8 g
  Net carbs 511.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 20.79%Polyunsaturated: 1.98%
Saturated (77.23%)
Monounsaturated (20.79%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.49 g13.72

NutrientAmount DV
Fat 63.06 g81 %
  Saturated fatty acids 28.232 g141 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.188 g
    Hexadecanoic acid 3.477 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.352 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.013 g
    Tetradecanoic acid 0.424 g
  Monounsaturated fatty acids 7.509 g
    Cis-hexadecenoic acid 0.448 g
    Cis-octadecenoic acid 5.935 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.037 g
    Heptadecenoic acid 0.122 g
    Hexadecenoic acid 0.448 g
    Octadecenoic acid 6.817 g
    Tetradecenoic acid 0.086 g
    Trans-octadecenoic acid 0.882 g
  Polyunsaturated fatty acids 0.59 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.49 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 0.5 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0.882 g
    Fatty acids, total trans-monoenoic 0.882 g

Sterols
NutrientAmount DV
Cholesterol 383 mg128 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.94 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.34 g
Theobromine 0 mg
Water 59.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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