Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flake style imitation crabmeat by Trident Seafoods Corp.100 g82delete
Chicken & cheese ravioli by Pastificio Rana SpA100 g274delete
Sandwich pockets by Kangaroo Brands Inc.100 g286delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, steak, tip side, knuckle, round100 g168delete
Autumn mix candy by Ferrara Candy Company100 g366delete
Clearly kombucha, probiotic elixir, raspberry lemonade, raspberry lemonade by clearly kombucha llc by Clearly Kombucha LLC100 g2delete
Chicken, fc chik'n'zips diced breast by brakebush brothers by Brakebush Brothers100 g110delete
Butter taste biscuits, butter taste by j&j snack foods corp by J&J Snack Foods Corp100 g339delete
Cherry bitters, cherry by fee brothers, inc. by Fee Brothers, Inc.100 g0delete
Modern pop, pineapple frozen fruit bars by bytelady publishing by Bytelady Publishing100 g90delete
Extra virgin olive oil, garlic by brandless, inc by Brandless, Inc100 g800delete
Assorted chocolates, assorted by Whitman's Candies, Inc.100 g467delete
V8 splash pineapple coconut, 64 oz. bottle by campbell soup company by CAMPBELL SOUP COMPANY100 g33delete
California dressing by Tops Markets, LLC100 g300delete
Swiss cheese by Mifroma100 g393delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3710
Calories
% Daily Value *
Total Fat 202g 259 %
   Saturated Fat 66g ** 330 %
Cholesterol 332mg ** 111 %
Sodium 4556mg 198 %
Total Carbohydrate 345g 125 %
   Dietary Fiber 12g ** 43 %
   Sugar 180g **
Protein 118g 236 %
Calcium 1317mg ** 101 %
Iron 10mg ** 56 %
Potassium 826mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 50.00%Protein: 13.00%Carbs: 37.00%
Fat (50.00%)
Protein (13.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.198 mg15 %
Niacin [Vitamin B3]5.873 mg37 %
Pantothenic acid [Vitamin B5]0.797 mg16 %
Vitamin B6 0.559 mg33 %
Vitamin B12 [Cobalamin]4.18 mcg174 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]33.8 mg38 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]1.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 12 mg
Choline 102.6 mg19 %

Minerals
NutrientAmount DV
Calcium 1317 mg101 %
Copper 0.11 mg12 %
Iron 10.13 mg56 %
Magnesium 26 mg6 %
Manganese 0.014 mg1 %
Phosphorus 239 mg19 %
Potassium 826 mg18 %
Selenium 42.1 mcg77 %
Sodium 4556 mg198 %
Zinc 7.25 mg66 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.60%Aspartic acid: 2.20%Glutamic acid: 3.70%Glycine: 1.50%Histidine: 0.80%Isoleucine: 1.10%Leucine: 2.00%Lysine: 2.10%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.20%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 76.22%
Alanine (1.50%)
Arginine (1.60%)
Aspartic acid (2.20%)
Glutamic acid (3.70%)
Glycine (1.50%)
Histidine (0.80%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (2.10%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.20%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (76.22%)
NutrientAmount DV
Protein 118.34 g237 %
  Alanine 1.768 g
  Arginine 1.88 g
  Aspartic acid 2.649 g
  Cystine 0.375 g
  Glutamic acid 4.366 g
  Glycine 1.771 g
  Histidine 0.928 g81 %
  Hydroxyproline 0.306 g
  Isoleucine 1.323 g85 %
  Leucine 2.313 g67 %
  Lysine 2.458 g79 %
  Methionine 0.757 g
  Phenylalanine 1.149 g
  Proline 1.386 g
  Serine 1.146 g
  Threonine 1.162 g71 %
  Tryptophan 0.191 g47 %
  Tyrosine 0.927 g
  Valine 1.443 g74 %
  Phenylalanine + Tyrosine 2.076 g77 %
  Methionine + Cysteine 1.132 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 344.97 g125 %
  Fiber 11.7 g42 %
  Sugars 180.08 g
    Sugars, added 9.1 g
  Net carbs 333.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.97%Monounsaturated: 3.03%
Saturated (96.97%)
Monounsaturated (3.03%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.21 g21.00

NutrientAmount DV
Fat 202.01 g259 %
  Saturated fatty acids 65.761 g329 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.046 g
    Hexadecanoic acid 1.159 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.533 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.019 g
    Tetradecanoic acid 0.127 g
  Monounsaturated fatty acids 2.239 g
    Cis-octadecenoic acid 1.893 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.174 g
    Octadecenoic acid 2.023 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.036 g
    Trans-octadecenoic acid 0.131 g
  Polyunsaturated fatty acids 0.301 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.21 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 0.246 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.006 g
    Trans,trans-octadecadienoic acid 0.038 g
  Fatty acids, total trans 0.168 g
    Fatty acids, total trans-monoenoic 0.131 g
    Fatty acids, total trans-polyenoic 0.038 g

Sterols
NutrientAmount DV
Cholesterol 332 mg111 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.16 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved