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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stuffed calamari by Colewillaidan LLC100 g360delete
Aidells, all natural chicken meatballs, teriyaki & pineapple, teriyaki & pineapple by aidells sausage company by Aidells Sausage Company100 g219delete
Albert's, deliciously soft and creamy milk caramels by R L Albert & Son Inc100 g0delete
Bologna made with chicken, pork by Swift-Eckrich Inc.100 g286delete
Hoodsie vanilla flavored and chocolate ice cream cups, hoodsie by hp hood llc by HP Hood LLC100 g204delete
Club soda by smart & final iris corporation by Smart & Final Iris Corporation100 g0delete
Gardetto's italian cheese blend snack mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g457delete
Crackers by Nabisco Biscuit Company100 g500delete
Skittles, bite size candies, orchards by Wm. Wrigley Jr. Company100 g400delete
Duncan hines, pie filling & topping, cherry by Pinnacle Foods Group LLC100 g90delete
Cream cheese by supervalu, inc. by Supervalu, Inc.100 g321delete
Jumbo buttermilk biscuits by brookshire grocery company by Brookshire Grocery Company100 g298delete
Wylwood, black- eye peas by the moran group incorporated by The Moran Group Incorporated100 g333delete
Gummy bears by Tiangang USA Int'L Co.100 g317delete
Boar's head, gouda all natural cheese by Boar's Head Provision Co., Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4178
Calories
% Daily Value *
Total Fat 198g ** 254 %
   Saturated Fat 80g ** 400 %
Cholesterol 1198mg ** 399 %
Sodium 6247mg ** 272 %
Total Carbohydrate 476g ** 173 %
   Dietary Fiber 15g ** 54 %
   Sugar 191g **
Protein 153g 306 %
Calcium 1377mg ** 106 %
Iron 26mg ** 144 %
Potassium 1051mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 14.00%Carbs: 44.00%
Fat (42.00%)
Protein (14.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]1.429 mg110 %
Pantothenic acid [Vitamin B5]4.464 mg89 %
Vitamin B12 [Cobalamin]4.64 mcg193 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]290.6 mg323 %
Biotin [Vitamin B7]46 mcg153 %
Choline 679 mg123 %

Minerals
NutrientAmount DV
Calcium 1377 mg106 %
Iodine 268 mcg179 %
Iron 25.55 mg142 %
Potassium 1051 mg22 %
Selenium 100 mcg182 %
Sodium 6247 mg272 %
Zinc 2.86 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.34 g307 %

Carbohydrates
NutrientAmount DV
Carbohydrate 476.42 g173 %
  Fiber 14.5 g52 %
  Sugars 190.96 g
    Sugars, added 25.6 g
  Net carbs 461.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 14.00%Polyunsaturated: 14.00%
Saturated (72.00%)
Monounsaturated (14.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 197.89 g254 %
  Saturated fatty acids 79.92 g400 %
  Monounsaturated fatty acids 15.18 g
  Polyunsaturated fatty acids 16.07 g
  Fatty acids, total trans 0.29 g

Sterols
NutrientAmount DV
Cholesterol 1198 mg399 %

Other
NutrientAmount DV
Molybdenum 39 mcg87 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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