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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Canfield's, sparkling seltzer water, lemon by Select-Canfield Enterprises LLC100 g0delete
Pearled couscous mix by NEAR EAST100 g357delete
Smokin' fire sauce by Multicom Publishing Incorporated100 g0delete
Stouffer's, lasagna mac by Nestle Usa-Frozen Food Division100 g132delete
Truffle chunky by Bader Publishing100 g510delete
Imported manzanilla by Western Family Foods, Inc.100 g167delete
Minced garlic by Wal-Mart Stores, Inc.100 g100delete
Pho noodle bowl by new frontier foods inc. by New Frontier Foods Inc. 100 g50delete
Less sodium taco seasoning mix, taco by supervalu, inc. by Supervalu, Inc.100 g333delete
Michigan cherry pie by Buttercup Bakeries Inc100 g232delete
Plm m4 straw ban grkyog kale 2x6 4oz by CAMPBELL SOUP COMPANY100 g62delete
Rotisserie seasoned chicken breast strips with rib meat, rotisserie seasoned by John Soules Foods Inc.100 g131delete
Buttercrunch toffee by Brown & Haley100 g556delete
Furlani, cheddar biscuits by Furlani's Food Corporation100 g425delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3055
Calories
% Daily Value *
Total Fat 135g ** 173 %
   Saturated Fat 61g ** 305 %
Cholesterol 147mg ** 49 %
Sodium 9932mg 432 %
Total Carbohydrate 377g ** 137 %
   Dietary Fiber 28g ** 100 %
   Sugar 110g **
Protein 68g 136 %
Calcium 475mg ** 37 %
Iron 6.8mg ** 38 %
Potassium 994mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.42%Protein: 9.09%Carbs: 48.48%
Fat (42.42%)
Protein (9.09%)
Carbs (48.48%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.076 mg6 %
Folate, DFE [Vitamin B9]21 mcg5 %
Vitamin C [Ascorbic acid]13.4 mg15 %

Minerals
NutrientAmount DV
Calcium 475 mg37 %
Iodine 26 mcg17 %
Iron 6.84 mg38 %
Magnesium 23 mg5 %
Potassium 994 mg21 %
Sodium 9932 mg432 %
Zinc 0.27 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.58 g135 %

Carbohydrates
NutrientAmount DV
Carbohydrate 377.33 g137 %
  Fiber 27.8 g99 %
  Sugars 110.48 g
    Sugars, added 44.7 g
  Net carbs 349.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 19.00%Polyunsaturated: 6.00%
Saturated (75.00%)
Monounsaturated (19.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 134.96 g173 %
  Saturated fatty acids 61.4 g307 %
  Monounsaturated fatty acids 15.42 g
  Polyunsaturated fatty acids 5 g
  Fatty acids, total trans 2.82 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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