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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1300
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1300

Description and Instructions

IngredientAmountCaloriesAction
Concord grape a blend of concord and other grape 100% juices from concentrate, concord grape by welch foods inc by Welch Foods Inc100 g58delete
Cheeze kurls, krisp delicious cheeze kurls by Cheeze Kurls Inc100 g536delete
Blue creamy decorator icing by Wilton Industries Inc.100 g429delete
Hickory smoked beef jerky, hickory smoked by monogram meat snacks, llc by Monogram Meat Snacks, LLC100 g286delete
Decaffeinated green tea bags, green by tetley usa, inc. by Tetley USA, Inc.100 g0delete
Sliced bacon by fleer corporation by Fleer Corporation100 g600delete
Rosemary reds with real butter & spices idaho potatoes, rosemary reds with real butter & spices by EAGLE EYE PRODUCE100 g118delete
Beef & steak chili with beans, beef & steak chili by whole foods market, inc. by Whole Foods Market, Inc.100 g98delete
Pretzel slider buns, pretzel by target stores by Target Stores100 g314delete
Crushed tomatoes by Rouse's Enterprises, Inc.100 g33delete
Ground chuck beef by STERLING SILVER100 g250delete
Fruit & nut trail mix by BRANDLESS100 g485delete
Prince, enriched macaroni product, thin spaghetti by New World Pasta Company100 g357delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3564
Calories
% Daily Value *
Total Fat 162g 208 %
   Saturated Fat 52g ** 260 %
Cholesterol 309mg ** 103 %
Sodium 6884mg 299 %
Total Carbohydrate 433g 157 %
   Dietary Fiber 19g ** 68 %
   Sugar 132g **
      Includes 78g Added Sugars ** 156 %
Protein 140g 280 %
Calcium 210mg ** 16 %
Iron 17mg ** 94 %
Potassium 1845mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 15.00%Carbs: 45.00%
Fat (40.00%)
Protein (15.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]56 mg62 %

Minerals
NutrientAmount DV
Calcium 210 mg16 %
Iron 16.88 mg94 %
Potassium 1845 mg39 %
Sodium 6884 mg299 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.91 g280 %

Carbohydrates
NutrientAmount DV
Carbohydrate 433.08 g157 %
  Fiber 19.4 g69 %
  Sugars 131.58 g
    Sugars, added 78.3 g157 %
  Net carbs 413.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 161.88 g208 %
  Saturated fatty acids 52.46 g262 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 309 mg103 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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