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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Santa's treats, holiday spice drops by CVS Pharmacy, Inc.100 g333delete
Shop rite, preserves, strawberry by Wakefern Food Corporation100 g250delete
Grace, soya sauce by grace kennedy co. ltd by Grace Kennedy Co. Ltd100 g67delete
Cento, boneless sardines in pure olive oil by alanric food distributors, inc. by Alanric Food Distributors, Inc.100 g200delete
Split pea soup with ham by Plenus Group Inc100 g95delete
Speckled jelly beans by Family Dollar Stores Inc.100 g357delete
Palmer, easter buddies yummy chocolaty candy by r.m. palmer co. by R.M. Palmer Co.100 g536delete
Limited edition st patrick's day lucky charms cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g390delete
.75-1 lb wg y.t. snapper by BEAVER STREET FISHERIES, INC.100 g97delete
Monterey gourmet foods, ravioli, five cheese by Pulmuone Foods USA, Inc.100 g254delete
Awesome reds hard candy by Leaf, Inc.100 g389delete
Bartlett pear halves in heavy syrup by Tops Markets, LLC100 g77delete
Mama scott's, apple barbeque sauce by Mama Scott Sauce Co.100 g100delete
Garlic stuffed green olives by PACIFIC COAST SELECTIONS100 g156delete
Muffin tops by Vitalicious, Inc100 g175delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3476
Calories
% Daily Value *
Total Fat 78g 100 %
   Saturated Fat 44g ** 220 %
Cholesterol 180mg ** 60 %
Sodium 7720mg 336 %
Total Carbohydrate 611g 222 %
   Dietary Fiber 36g ** 129 %
   Sugar 393g
Protein 86g 172 %
Calcium 833mg ** 64 %
Iron 20mg ** 111 %
Potassium 344mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.00%Protein: 10.00%Carbs: 69.00%
Fat (21.00%)
Protein (10.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]3.509 mg22 %
Pantothenic acid [Vitamin B5]1.754 mg35 %
Vitamin B6 0.351 mg21 %
Vitamin C [Ascorbic acid]24.4 mg27 %
Vitamin K 14 mcg12 %
  Vitamin K1 [Phylloquinone]14 mcg

Minerals
NutrientAmount DV
Calcium 833 mg64 %
Iron 20.26 mg113 %
Potassium 344 mg7 %
Sodium 7720 mg336 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.04 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 610.77 g222 %
  Fiber 35.8 g128 %
  Sugars 393.15 g
  Net carbs 574.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 77.83 g100 %
  Saturated fatty acids 43.58 g218 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 180 mg60 %

Other
NutrientAmount DV
Fiber, insoluble 7 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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