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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ostrich, raw, outside leg100 g115delete
Adobo all purpose seasoning with pepper, pepper by La Preferida Inc100 g0delete
Blueberry acai flavored belgian dark chocolate, blueberry acai by Star Markets Co.100 g536delete
Beehive cheese co., hand crafted cheese by beehive cheese co. llc by Beehive Cheese Co. LLC 100 g404delete
Darigold, fat free half & half by Darigold, Inc.100 g67delete
Bell-view, salad olives by Lee-Thompson-Fawcett Company100 g143delete
Basil & garlic oil by LESLEY ELIZABETH INC100 g733delete
Oat bran hot cereal by Bob's Red Mill Natural Foods, Inc.100 g375delete
Mandarin orange sparkling natural spring water, mandarin orange by nestle waters north america inc./ice mtn. by Nestle Waters North America Inc./ice Mtn.100 g0delete
Sprouted bar by Freeland Foods100 g462delete
Muffin mix by Martha White Foods, Inc.100 g394delete
Quick 1-minute 100% whole grain oats, whole grain by The Quaker Oats Company100 g375delete
Zero calorie energy by ZEVIA LLC100 g0delete
Banquet turkey meal, 9.25 oz by Conagra Brands100 g88delete
Crazy cheesy protein blitz mix power pack, crazy cheesy by zako llc dba pure parima by Zako LLC DBA Pure Parima100 g600delete
Hunt's, pasta sauce, four cheese, hunt's, pasta sauce, four cheese by conagra brands, inc. by Conagra Brands, Inc.100 g48delete
Outlaw, original energy drink by Core Natural, LLC100 g38delete
Target corporation, blondie mix by Ross Acquisition Inc.100 g357delete
Pleasant acres, jelly by James River Brewing Company, Inc.100 g267delete
Salemville, blue cheese crumbles by DCI Cheese Company, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5359
Calories
% Daily Value *
Total Fat 292g 374 %
   Saturated Fat 100g ** 500 %
Cholesterol 366mg ** 122 %
Sodium 41750mg 1815 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 57g ** 204 %
   Sugar 249g **
Protein 172g 344 %
Calcium 2791mg ** 215 %
Iron 32mg ** 178 %
Potassium 2549mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.48%Protein: 13.86%Carbs: 33.66%
Fat (52.48%)
Protein (13.86%)
Carbs (33.66%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.205 mg17 %
Riboflavin [Vitamin B2]1.525 mg117 %
Niacin [Vitamin B3]19.343 mg121 %
Pantothenic acid [Vitamin B5]1.221 mg24 %
Vitamin B6 1.976 mg116 %
Vitamin B12 [Cobalamin]10.44 mcg435 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.9 mg8 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Tocopherol, alpha 0.2 mg

Minerals
NutrientAmount DV
Calcium 2791 mg215 %
Copper 0.14 mg16 %
Iron 32.19 mg179 %
Magnesium 123 mg29 %
Manganese 0.018 mg1 %
Phosphorus 546 mg44 %
Potassium 2549 mg54 %
Selenium 36.6 mcg67 %
Sodium 41750 mg1815 %
Zinc 3.89 mg35 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.20%Glutamic acid: 2.00%Glycine: 0.90%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.50%Proline: 0.70%Serine: 0.50%Threonine: 0.60%Valine: 0.70%Unspecified: 86.89%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.20%)
Glutamic acid (2.00%)
Glycine (0.90%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.50%)
Proline (0.70%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.89%)
NutrientAmount DV
Protein 171.86 g344 %
  Alanine 1.467 g
  Arginine 1.563 g
  Aspartic acid 2.138 g
  Cystine 0.235 g
  Glutamic acid 3.504 g
  Glycine 1.528 g
  Histidine 0.574 g50 %
  Hydroxyproline 0.408 g
  Isoleucine 1.086 g70 %
  Leucine 1.857 g54 %
  Lysine 2.019 g65 %
  Methionine 0.639 g
  Phenylalanine 0.944 g
  Proline 1.192 g
  Serine 0.915 g
  Threonine 1.003 g61 %
  Tryptophan 0.204 g50 %
  Tyrosine 0.743 g
  Valine 1.129 g58 %
  Phenylalanine + Tyrosine 1.687 g63 %
  Methionine + Cysteine 0.874 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 475.05 g173 %
  Fiber 57 g204 %
  Sugars 249.21 g
    Sugars, added 46.4 g
  Net carbs 418.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 292.21 g375 %
  Saturated fatty acids 99.98 g500 %
    Hexadecanoic acid 0.42 g
    Octadecanoic acid 0.18 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 3.09 g
    Hexadecenoic acid 0.12 g
    Octadecenoic acid 0.47 g
  Polyunsaturated fatty acids 2.93 g
    Eicosatetraenoic acid 0.16 g
    Octadecadienoic acid 0.26 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 366 mg122 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.62 g
Caffeine 0 mg
Fiber, soluble 5 g
Theobromine 0 mg
Water 75.59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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