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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
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Dill paste by AROMA ONE100 g200delete
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Brad's raw, crunchy kale, smokey chipotle, smokey chipotle by Brad's Raw Chips100 g512delete
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Baked beans by Kingston Marketing Co100 g108delete
Campbell's chunky soup beef/ctry veg by CAMPBELL SOUP COMPANY100 g44delete
Italian bread by western family foods, inc. by Western Family Foods, Inc.100 g267delete
Cattlemen's ranch seasoning by Big Y Foods, Inc.100 g259delete
Sloppy joe seasoning mix, sloppy joe by SAUCE SUPREME100 g333delete
Giovanni's, lobster pate with cognac by Giovannis Appetizing Food100 g232delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5217
Calories
% Daily Value *
Total Fat 232g ** 297 %
   Saturated Fat 55g ** 275 %
Cholesterol 213mg ** 71 %
Sodium 25508mg 1109 %
Total Carbohydrate 697g 253 %
   Dietary Fiber 48g ** 171 %
   Sugar 213g **
Protein 106g 212 %
Vitamin D 1.2mcg ** 6 %
Calcium 1411mg ** 109 %
Iron 23mg ** 128 %
Potassium 704mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 8.00%Carbs: 51.00%
Fat (41.00%)
Protein (8.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 83 mcg9 %
  Carotene, alpha 2 mcg
  Carotene, beta 22 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 52 mcg
  Lycopene 0 mcg
  Retinol 81 mcg
Thiamin [Vitamin B1]0.139 mg12 %
Riboflavin [Vitamin B2]0.682 mg52 %
Niacin [Vitamin B3]5.341 mg33 %
Pantothenic acid [Vitamin B5]0.415 mg8 %
Vitamin B6 0.049 mg3 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 11 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]286.8 mg319 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
Vitamin K 6.7 mcg6 %
  Vitamin K1 [Phylloquinone]6.7 mcg
Choline 32.8 mg6 %

Minerals
NutrientAmount DV
Calcium 1411 mg109 %
Copper 0.04 mg4 %
Iron 22.7 mg126 %
Magnesium 20 mg5 %
Manganese 0.128 mg6 %
Phosphorus 104 mg8 %
Potassium 704 mg15 %
Selenium 9.5 mcg17 %
Sodium 25508 mg1109 %
Zinc 0.53 mg5 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.10%Unspecified: 95.31%
Glutamic acid (1.10%)
Unspecified (95.31%)
NutrientAmount DV
Protein 105.81 g212 %
  Alanine 0.169 g
  Arginine 0.203 g
  Aspartic acid 0.309 g
  Cystine 0.071 g
  Glutamic acid 1.143 g
  Glycine 0.133 g
  Histidine 0.117 g10 %
  Isoleucine 0.228 g15 %
  Leucine 0.397 g12 %
  Lysine 0.266 g9 %
  Methionine 0.103 g
  Phenylalanine 0.224 g
  Proline 0.444 g
  Serine 0.269 g
  Threonine 0.184 g11 %
  Tryptophan 0.06 g15 %
  Tyrosine 0.189 g
  Valine 0.255 g13 %
  Phenylalanine + Tyrosine 0.413 g15 %
  Methionine + Cysteine 0.174 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 696.88 g253 %
  Fiber 47.5 g170 %
  Sugars 212.53 g
    Sugars, added 44.4 g
  Net carbs 649.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 18.00%Polyunsaturated: 7.00%
Saturated (75.00%)
Monounsaturated (18.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 231.77 g297 %
  Saturated fatty acids 55.17 g276 %
    Butanoic acid 0.042 g
    Decanoic acid 0.033 g
    Dodecanoic acid 0.037 g
    Hexadecanoic acid 2.263 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 1.426 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.179 g
  Monounsaturated fatty acids 13.623 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.07 g
    Octadecenoic acid 5.965 g
  Polyunsaturated fatty acids 4.958 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 3.205 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.208 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 213 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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