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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
5 cheese authentic hearth baked texas toast thick sliced bread with garlic spread topped with a blend of mozzarella, romano, parmesan, asiago & smoked provolone cheese, 5 cheese by big y foods, inc. by Big Y Foods, Inc.100 g326delete
Kings, whoopie pies, chocolate by Kings Super Markets Inc100 g372delete
Aunt millie's, hearth, bread, indian grain by Perfection Bakeries, Inc.100 g225delete
Cheesecake by Target Stores100 g289delete
Chicken leg, drumstick and thigh, grilled without sauce, skin not eaten100 g183delete
Cracker cuts a blend of colby and monterey jack cheeses, colby jack by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g393delete
Red lentil veggie soup by Cook! SF100 g48delete
Japanese peanuts by Snack World, LLC100 g467delete
Whole artichokes medium hearts in brine by george delallo co., inc. by George DeLallo Co., Inc.100 g36delete
Rustic potatoes & button mushrooms with green beans and asparagus in a garlic herb sauce special blends by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g105delete
Garlic & herb by Virginia Peanuts, Inc.100 g607delete
Giant, fruit and nut trail mix, dark chocolate, dark chocolate by ahold usa, inc. by Ahold USA, Inc. 100 g500delete
Energy blend, edamame, cranberries, almonds & pumpkin kernels by Seapoint Farms, LLC100 g433delete
7" link italian sausage with cheese and peppers by Randolph Packing Company100 g265delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4249
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 69g 345 %
Cholesterol 414mg 138 %
Sodium 5143mg 224 %
Total Carbohydrate 376g 137 %
   Dietary Fiber 59g 211 %
   Sugar 158g
Protein 175g 350 %
Vitamin D 0.1mcg ** 0 %
Calcium 996mg 77 %
Iron 23mg 128 %
Potassium 1066mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.50%Protein: 17.82%Carbs: 31.68%
Fat (50.50%)
Protein (17.82%)
Carbs (31.68%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.094 mg8 %
Riboflavin [Vitamin B2]0.383 mg29 %
Niacin [Vitamin B3]8.8 mg55 %
Vitamin B6 0.428 mg25 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.4 mg12 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 69.2 mg13 %

Minerals
NutrientAmount DV
Calcium 996 mg77 %
Copper 0.07 mg8 %
Iron 22.52 mg125 %
Magnesium 23 mg5 %
Phosphorus 212 mg17 %
Potassium 1066 mg23 %
Selenium 26.7 mcg49 %
Sodium 5143 mg224 %
Zinc 2.11 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 174.92 g350 %

Carbohydrates
NutrientAmount DV
Carbohydrate 375.97 g137 %
  Fiber 59 g211 %
  Sugars 158.01 g
    Sugars, added 0.9 g
  Net carbs 316.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 10.00%Polyunsaturated: 3.00%
Saturated (87.00%)
Monounsaturated (10.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 224.93 g288 %
  Saturated fatty acids 68.78 g344 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 1.644 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.466 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.038 g
  Monounsaturated fatty acids 7.882 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.042 g
    Hexadecenoic acid 0.419 g
    Octadecenoic acid 3.167 g
  Polyunsaturated fatty acids 2.569 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.089 g
    Octadecadienoic acid 1.908 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.148 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 414 mg138 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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