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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Charleston chew, vanilla by Tootsie Roll Industries Inc.100 g421delete
Wicked okra by sims foods, inc.100 g125delete
Aioli dip + spread by HOLI AIOLI100 g321delete
Yeast dinner rolls by Rhodes International Inc.100 g263delete
Weis, brussels sprouts by Weis Markets, Inc.100 g53delete
Tropical blend mango chunks, sliced strawberries & pineapple chunks, tropical blend by GOOD & GATHER100 g50delete
Miso veggie ramen kit noodles, miso veggie by pressery llc by Pressery LLC 100 g58delete
Grated parmesan & romano cheese by Safeway, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1691
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 28g ** 140 %
Cholesterol 100mg ** 33 %
Sodium 3547mg 154 %
Total Carbohydrate 197g 72 %
   Dietary Fiber 12g ** 43 %
   Sugar 99g
Protein 55g 110 %
Calcium 1277mg ** 98 %
Iron 4.7mg ** 26 %
Potassium 315mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 13.00%Carbs: 43.00%
Fat (44.00%)
Protein (13.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]117 mg130 %

Minerals
NutrientAmount DV
Calcium 1277 mg98 %
Iron 4.74 mg26 %
Potassium 315 mg7 %
Sodium 3547 mg154 %

Proteins and Amino acids
NutrientAmount DV
Protein 55.39 g111 %

Carbohydrates
NutrientAmount DV
Carbohydrate 196.69 g72 %
  Fiber 11.9 g42 %
  Sugars 98.69 g
    Sugars, added 5.3 g
  Net carbs 184.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 83.81 g107 %
  Saturated fatty acids 28.02 g140 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 100 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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