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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Japanese mochi by ROYAL FAMILY100 g363delete
100% italian roasted garlic sauce, roasted garlic by fratelli mantova fu vincenzo by Fratelli Mantova Fu Vincenzo100 g32delete
Cherry artificially flavored the original candy canes, cherry by Ferrara Candy Company100 g370delete
Red potatoes by SCHNUCKS100 g74delete
Strawberries & creme solid white fudge medallions candy, strawberries & creme by Russell Stover Candies Inc.100 g571delete
Chocolate mint protein bar, chocolate mint by Perfect Bar, LLC100 g500delete
Goat milk ghee, traditional by fatworksfoods llc by FatworksFoods LLC100 g929delete
Pink frosted cookies by Nash Finch Company100 g421delete
Northern lights mini muffins by Byerly Foods International100 g358delete
Dates coconut rolls, dates by joolies llc by Joolies LLC100 g452delete
Quaker oatmeal togo oatmeal raisin bars (6 - 2.1ounce) 12.6 ounce 6 count plastic bags by Pepsico Inc.100 g367delete
Oven roasted deli thin slice turkey breast & white turkey, oven roasted by safeway, inc. by Safeway, Inc.100 g161delete
Penne rigate pasta macaroni product by GREENWISE100 g357delete
Marshmallow cookies with coconut by PAYASO100 g306delete
Ice pops helados by BOLIS100 g35delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5296
Calories
% Daily Value *
Total Fat 244g 313 %
   Saturated Fat 126g ** 630 %
Cholesterol 408mg ** 136 %
Sodium 2625mg 114 %
Total Carbohydrate 695g 253 %
   Dietary Fiber 37g ** 132 %
   Sugar 390g **
Protein 84g ** 168 %
Calcium 791mg ** 61 %
Iron 17mg ** 94 %
Potassium 2264mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 6.00%Carbs: 51.00%
Fat (43.00%)
Protein (6.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]6.667 mg42 %
Vitamin B6 0.802 mg47 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
Vitamin C [Ascorbic acid]18.2 mg20 %
Biotin [Vitamin B7]6 mcg20 %

Minerals
NutrientAmount DV
Calcium 791 mg61 %
Iron 17.1 mg95 %
Magnesium 81 mg19 %
Phosphorus 167 mg13 %
Potassium 2264 mg48 %
Sodium 2625 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.54 g167 %

Carbohydrates
NutrientAmount DV
Carbohydrate 695.13 g253 %
  Fiber 36.5 g130 %
  Sugars 390.06 g
    Sugars, added 140.9 g
  Net carbs 658.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 15.00%Polyunsaturated: 4.00%
Saturated (81.00%)
Monounsaturated (15.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 244.14 g313 %
  Saturated fatty acids 125.91 g630 %
  Monounsaturated fatty acids 23.92 g
  Polyunsaturated fatty acids 5.44 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 408 mg136 %

Other
NutrientAmount DV
Fiber, soluble 2 g
Vitamin E (label entry primarily) 5 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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