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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mac & cheese dinner by Giant Eagle, Inc.2.5 onz250delete
Italian style natural ground beef by Target Stores2 onz140delete
Bubblegum pops candy, bubblegum by Family Dollar Stores Inc.1 pop50delete
Twix, light ice cream, peanut butter by Dove International0.5 cup160delete
Organic edamame puffs by CRUNCH-A MAME1 cup140delete
Brioche hand braided bread, brioche by Kingston Marketing Co1 slice180delete
Berry sunshine by Ready Pac Produce, Inc.1 container60delete
spinach, organic baby spinach by good & gather1 package40delete
Yellow mustard by Wakefern Food Corporation1 tsp0delete
Petite diced tomatoes by Red Gold Inc.1 1/2 cup25delete
Cut green beans by The Kroger Co.0.66 cup30delete
Imit. flake crabmeat by Beaver Street Fisheries Inc.3 oz100delete
Gluten free pasta by Rienzi & Sons Inc.2 onz200delete
Pizza snack rolls, pepperoni by The Kroger Co.6 rolls210delete
Blood orange energy drink mix by PURE KICK1 stick10delete
Wheat bread by Wild Oats Marketing, LLC1 slice100delete
Texas toast bread by Wal-Mart Stores, Inc.1 slice110delete
Kroger, baked wheat crisps crackers, original by The Kroger Co.17 crackers150delete

Meal

Nutrition Facts
Portion Size1122 g
Amount Per Portion1954
Calories
% Daily Value *
Total Fat 52g 67 %
   Saturated Fat 17g ** 85 %
Cholesterol 140mg ** 47 %
Sodium 2969mg 129 %
Total Carbohydrate 304g 111 %
   Dietary Fiber 21g ** 75 %
   Sugar 70g **
Protein 75g 150 %
Calcium 581mg ** 45 %
Iron 15mg ** 83 %
Potassium 1125mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 24.75%Protein: 15.84%Carbs: 59.41%
Fat (24.75%)
Protein (15.84%)
Carbs (59.41%)

Meal nutrition facts and analysis per 1122.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 665 mcg74 %
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]18.4 mg115 %
Pantothenic acid [Vitamin B5]5 mg100 %
Vitamin B6 1.7 mg100 %
Vitamin B12 [Cobalamin]2.4 mcg100 %
Folate, DFE [Vitamin B9]275 mcg69 %
Vitamin C [Ascorbic acid]108.3 mg120 %
Biotin [Vitamin B7]30 mcg100 %

Minerals
NutrientAmount DV
Calcium 581.28 mg45 %
Iron 15.07 mg84 %
Potassium 1125.14 mg24 %
Sodium 2969.26 mg129 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.99 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 304 g111 %
  Fiber 21 g75 %
  Sugars 70.01 g
    Sugars, added 10 g
  Net carbs 283 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 7.00%Polyunsaturated: 18.00%
Saturated (75.00%)
Monounsaturated (7.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 51.995 g67 %
  Saturated fatty acids 16.5 g82 %
  Monounsaturated fatty acids 1.5 g
  Polyunsaturated fatty acids 3.999 g
  Fatty acids, total trans 0.498 g

Sterols
NutrientAmount DV
Cholesterol 139.79 mg47 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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