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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yellow cling diced peaches lightly sweetened coconut water, lightly sweetened coconut water by meijer, inc. by Meijer, Inc.100 g53delete
Breakfast blend by bay valley foods, llc by Bay Valley Foods, LLC100 g0delete
Cauliflower florets by Wal-Mart Stores, Inc.100 g29delete
Multi grain flatbread by CARDIOAID100 g161delete
Peanuts, honey roasted by FIRST STREET100 g536delete
Complete buttermilk pancake mix by cardenas markets by Cardenas Markets100 g361delete
Barbeque sauce, barbeque by z boy music, inc. by Z Boy Music, Inc.100 g130delete
Safeway select, dark chocolate covered almonds by Safeway, Inc.100 g550delete
Sharp cheddar cheese by ahold usa, inc. by Ahold USA, Inc. 100 g393delete
Beef chow mein or chop suey with noodles100 g129delete
Granola bars by The Quaker Oats Company100 g417delete
Shoprite, dutch windmill cookies by Wakefern Food Corporation100 g469delete
Pumpkin spice sweet biscuits, pumpkin spice by ogelyn llc by OGELYN LLC100 g259delete
Olive oil by botticelli foods corp. by Botticelli Foods Corp.100 g800delete
Everything bagels by image control inc. by Image Control Inc.100 g270delete
Candies, MOUNDS Candy Bar100 g493delete
Vegan margherita pizza, vegan margherita by amy's kitchen inc. by Amy's Kitchen Inc.100 g234delete
Triple berry sparkling natural spring water, triple berry by Nestle Waters North America Inc./ozarka100 g0delete
Kroger, carbmaster, cultured dairy blend, strawberry colada, strawberry colada by The Kroger Co.100 g35delete
Indian aloo mattar wrap by Amy's Kitchen Inc.100 g160delete
Spinach & feta thin crust organic pizza, spinach & feta by Glencourt Inc.100 g185delete
Fresh frozen chopped parsley by cachere distributing inc. by Cachere Distributing Inc.100 g143delete
Toaster pastries by Kingston Marketing Co100 g385delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6192
Calories
% Daily Value *
Total Fat 355g 455 %
   Saturated Fat 111g ** 555 %
Cholesterol 248mg ** 83 %
Sodium 7286mg 317 %
Total Carbohydrate 677g 246 %
   Dietary Fiber 58g ** 207 %
   Sugar 298g **
Protein 141g 282 %
Vitamin D 0mcg ** 0 %
Calcium 2196mg ** 169 %
Iron 53mg ** 294 %
Potassium 1678mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 9.00%Carbs: 40.00%
Fat (51.00%)
Protein (9.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 16 mcg
  Carotene, beta 87 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 111 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.153 mg13 %
Riboflavin [Vitamin B2]0.575 mg44 %
Niacin [Vitamin B3]7.294 mg46 %
Pantothenic acid [Vitamin B5]0.245 mg5 %
Vitamin B6 0.756 mg44 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 35 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]250.3 mg278 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.67 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.67 mg
Vitamin K 13.9 mcg12 %
  Vitamin K1 [Phylloquinone]13.9 mcg
Choline 45.3 mg8 %

Minerals
NutrientAmount DV
Calcium 2196 mg169 %
Copper 1.45 mg161 %
Iron 52.85 mg294 %
Magnesium 267 mg64 %
Manganese 2.948 mg128 %
Phosphorus 449 mg36 %
Potassium 1678 mg36 %
Selenium 18.2 mcg33 %
Sodium 7286 mg317 %
Zinc 2.62 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.41 g283 %

Carbohydrates
NutrientAmount DV
Carbohydrate 677.21 g246 %
  Fiber 58 g207 %
  Sugars 297.6 g
    Sugars, added 20.1 g
  Sugar alcohols 4 g
  Net carbs 617.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 43.00%Polyunsaturated: 10.00%
Saturated (47.00%)
Monounsaturated (43.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 355.23 g455 %
  Saturated fatty acids 110.931 g555 %
    Butanoic acid 0 g
    Decanoic acid 1.082 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 8.393 g
    Eicosanoic acid 0.105 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 4.058 g
    Hexanoic acid 0.118 g
    Octadecanoic acid 3.677 g
    Octanoic acid 1.356 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 3.135 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 100.281 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.009 g
    Hexadecenoic acid 0.073 g
    Octadecenoic acid 2.158 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.009 g
  Polyunsaturated fatty acids 22.876 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosadienoic acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 1.07 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.097 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 248 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.87 g
Caffeine 17 mg
Theobromine 130 mg
Water 80.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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