Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Concord grape jelly by Harris-Teeter Inc.100 g250delete
Maraschino cherries salad style by Food Town Stores Inc.100 g100delete
Four cheese flavored sandwich crackers, four cheese by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g523delete
Daily's roasted (partially cooked), thick lo 300sl by Daily's Premium Meats LLC100 g471delete
Peanut butter swirls sweet cream ice cream by CHILLYCOW100 g123delete
Southwest hatch chili texas pecan coating mix, southwest hatch chili by sioux associates, llc by Sioux Associates, LLC100 g750delete
Blackberry lemon clean hydration electrolyte drink, blackberry lemon by denver bodega llc by Denver Bodega LLC100 g5delete
Pork cracklins by TEXASPETE100 g643delete
81% lean 19% fat ground beef by national beef packing company l.p. by National Beef Packing Company L.P.100 g250delete
Fried pork chunks, Puerto Rican style100 g257delete
Ahold, himalayan pink salt by Ahold Usa, Inc.100 g0delete
Lemon flavored omega-3 natural fish oil, lemon by now health group inc. by Now Health Group Inc.100 g800delete
Sausage, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy100 g128delete
Minced garlic in water by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g100delete
Mixed berries sliced strawberries, blackberries, blueberries & raspberries, mixed berries by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g57delete
100% natural cooking base for squid ink paella, squid ink by ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA100 g30delete
Butternut squash fry crinkle cut by banks square market corp by Banks Square Market Corp100 g47delete
Whole grain rolled oats by BACK TO NATURE100 g392delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4926
Calories
% Daily Value *
Total Fat 312g 400 %
   Saturated Fat 77g ** 385 %
Cholesterol 849mg ** 283 %
Sodium 48072mg 2090 %
Total Carbohydrate 374g 136 %
   Dietary Fiber 46g ** 164 %
   Sugar 151g **
Protein 190g 380 %
Vitamin D 0.9mcg ** 4 %
Calcium 714mg ** 55 %
Iron 28mg ** 156 %
Potassium 1210mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 57.43%Protein: 15.84%Carbs: 26.73%
Fat (57.43%)
Protein (15.84%)
Carbs (26.73%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 84 mcg9 %
  Carotene, alpha 331 mcg
  Carotene, beta 780 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 164 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.857 mg71 %
Riboflavin [Vitamin B2]0.361 mg28 %
Niacin [Vitamin B3]11.996 mg75 %
Vitamin B6 1.325 mg78 %
Vitamin B12 [Cobalamin]3.05 mcg127 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]128.1 mg142 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 1.17 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.17 mg
Vitamin K 14 mcg12 %
  Vitamin K1 [Phylloquinone]14 mcg
Choline 112.2 mg20 %

Minerals
NutrientAmount DV
Calcium 714 mg55 %
Copper 0.2 mg22 %
Iron 27.64 mg154 %
Magnesium 65 mg15 %
Phosphorus 386 mg31 %
Potassium 1210 mg26 %
Selenium 72.4 mcg132 %
Sodium 48072 mg2090 %
Zinc 7.54 mg69 %

Proteins and Amino acids
NutrientAmount DV
Protein 190.15 g380 %

Carbohydrates
NutrientAmount DV
Carbohydrate 373.9 g136 %
  Fiber 46.1 g165 %
  Sugars 151.04 g
    Sugars, added 0.8 g
  Sugar alcohols 7 g
  Net carbs 324.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.30%Monounsaturated: 13.86%Polyunsaturated: 15.84%
Saturated (70.30%)
Monounsaturated (13.86%)
Polyunsaturated (15.84%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 311.81 g400 %
  Saturated fatty acids 76.634 g383 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 3.67 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.805 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.193 g
  Monounsaturated fatty acids 14.817 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.146 g
    Hexadecenoic acid 0.388 g
    Octadecenoic acid 7.449 g
  Polyunsaturated fatty acids 17.112 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 3.037 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.227 g
  Fatty acids, total trans 1.19 g

Sterols
NutrientAmount DV
Cholesterol 849 mg283 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 125.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved