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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% natural cooking base for squid ink paella, squid ink by ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA100 g30delete
Country fresh, vegetable dip by dean foods company by Dean Foods Company100 g194delete
Italian sausage pizza slider by global performance by Global Performance100 g246delete
Butternut squash fry crinkle cut by banks square market corp by Banks Square Market Corp100 g47delete
Chocolate hazelnut flavored greek yogurt bars, chocolate hazelnut by yasso, inc. by Yasso, Inc.100 g194delete
Whole grain rolled oats by BACK TO NATURE100 g392delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1103
Calories
% Daily Value *
Total Fat 37g 47 %
   Saturated Fat 14g 70 %
Cholesterol 79mg 26 %
Sodium 6883mg 299 %
Total Carbohydrate 157g 57 %
   Dietary Fiber 16g 57 %
   Sugar 58g
Protein 33g 66 %
Calcium 583mg 45 %
Iron 9.7mg 54 %
Potassium 304mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 13.00%Carbs: 55.00%
Fat (32.00%)
Protein (13.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]33.6 mg37 %

Minerals
NutrientAmount DV
Calcium 583 mg45 %
Iron 9.69 mg54 %
Potassium 304 mg6 %
Sodium 6883 mg299 %

Proteins and Amino acids
NutrientAmount DV
Protein 33.02 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 157.09 g57 %
  Fiber 15.7 g56 %
  Sugars 57.85 g
    Sugars, added 17.7 g
  Net carbs 141.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 37.3 g48 %
  Saturated fatty acids 13.64 g68 %
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 79 mg26 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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