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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soybean oil olive pomace oil blends by OLIVARI100 g929delete
Cookie dough life batter ice cream with gobs of cookie dough & chocolate chips by Coolhaus100 g275delete
Chunk light tuna in water by Milky Way Int'L Trading Corp100 g107delete
Natural sparkling coconut water by COCO FUZION 100100 g20delete
Santo stefano, unfiltered extra-virgin olive oil by La Cucina Italiana LLC100 g800delete
Green chili salsa, medium by Watterson Foods, Inc.100 g36delete
Cumberland farms, red velvet whoopie cookie by Cumberland Farms Dairy Inc100 g506delete
Health-ade, kombucha a bubbly probiotic tea, cayenne cleanse, cayenne cleanse by Core Brewing and Distilling Co.100 g15delete
All natural crepes by mr. beverages old time cocktail mixes by Mr. Beverages Old Time Cocktail Mixes100 g240delete
Gelato by Giant Eagle, Inc.100 g162delete
Buon gusto, extra virgin olive oil by Dmb100 g800delete
Blueberry & pomegranate vinaigrette, blueberry & pomegranate by Topco Associates, Inc.100 g200delete
Barbecue high protein puffs, barbecue by Pervine Foods LLC 100 g433delete
European style smoked salmon by GERARD & DOMINIQUE SEA FOODS100 g179delete
Silky ribbons of caramel swirled through smooth sea salt caramel low fat ice cream bars, sea salt caramel by ENLIGHTENED100 g114delete
Seeds, without salt, dry roasted, sunflower seed kernels100 g582delete
Cadia, mustard, classic yellow by Cadia100 g0delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5398
Calories
% Daily Value *
Total Fat 430g ** 551 %
   Saturated Fat 78g ** 390 %
Cholesterol 308mg ** 103 %
Sodium 5383mg 234 %
Total Carbohydrate 255g 93 %
   Dietary Fiber 25g ** 89 %
   Sugar 158g **
Protein 162g 324 %
Vitamin D 0mcg ** 0 %
Calcium 1478mg ** 114 %
Iron 6.8mg ** 38 %
Potassium 1096mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 71.00%Protein: 12.00%Carbs: 17.00%
Fat (71.00%)
Protein (12.00%)
Carbs (17.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.106 mg9 %
Riboflavin [Vitamin B2]0.246 mg19 %
Niacin [Vitamin B3]7.042 mg44 %
Pantothenic acid [Vitamin B5]7.042 mg141 %
Vitamin B6 0.804 mg47 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]237 mcg59 %
  Folate, food 237 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.3 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 26.1 mg174 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 26.1 mg
  Tocopherol, beta 1.19 mg
  Tocopherol, delta 0.24 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 55.1 mg10 %

Minerals
NutrientAmount DV
Calcium 1478 mg114 %
Copper 1.83 mg203 %
Iron 6.78 mg38 %
Magnesium 134 mg32 %
Manganese 2.11 mg92 %
Phosphorus 1161 mg93 %
Potassium 1096 mg23 %
Selenium 79.3 mcg144 %
Sodium 5383 mg234 %
Zinc 5.29 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 1.30%Aspartic acid: 1.30%Glutamic acid: 2.90%Glycine: 0.80%Isoleucine: 0.60%Leucine: 0.90%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Valine: 0.70%Unspecified: 86.81%
Alanine (0.60%)
Arginine (1.30%)
Aspartic acid (1.30%)
Glutamic acid (2.90%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (0.90%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Valine (0.70%)
Unspecified (86.81%)
NutrientAmount DV
Protein 162.4 g325 %
  Alanine 0.948 g
  Arginine 2.039 g
  Aspartic acid 2.076 g
  Cystine 0.383 g
  Glutamic acid 4.735 g
  Glycine 1.24 g
  Histidine 0.536 g47 %
  Isoleucine 0.967 g62 %
  Leucine 1.408 g41 %
  Lysine 0.795 g26 %
  Methionine 0.42 g
  Phenylalanine 0.992 g
  Proline 1.003 g
  Serine 0.912 g
  Threonine 0.788 g48 %
  Tryptophan 0.295 g72 %
  Tyrosine 0.565 g
  Valine 1.116 g57 %
  Phenylalanine + Tyrosine 1.557 g58 %
  Methionine + Cysteine 0.803 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 254.64 g93 %
  Fiber 25.2 g90 %
  Sugars 157.86 g
    Sugars, added 30 g
  Net carbs 229.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.00%Monounsaturated: 48.00%Polyunsaturated: 30.00%
Saturated (22.00%)
Monounsaturated (48.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 430.24 g552 %
  Saturated fatty acids 77.539 g388 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.808 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.212 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.051 g
  Monounsaturated fatty acids 171.415 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 9.399 g
  Polyunsaturated fatty acids 106.694 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 32.782 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.069 g
  Fatty acids, total trans 4.12 g

Sterols
NutrientAmount DV
Cholesterol 308 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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