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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brussels sprouts by Nash Finch Company100 g53delete
Cotton candy potent brain and body fuel, cotton candy by Vital Pharmaceuticals, Inc.100 g0delete
Infused olive oil by Faith Walk Designs, Inc.100 g800delete
Clover valley, chunk light tuna in water by StarKist Co.100 g80delete
Santa fe style classic salad by Ready Pac Produce, Inc.100 g158delete
Supreme pizza bites sausage, pepperoni, green peppers and onion pizza wrapped in a crispy browned crust appetizer, supreme pizza bites by Topco Associates, Inc.100 g247delete
Tropical fruit & nut trail mix, tropical fruit & nut by Nabisco Food Company100 g500delete
Assorted chocolates by Elmer Candy Corporation100 g412delete
Shelled walnuts by BJ's Wholesale Club / Corporate Brands100 g667delete
Baby broccoli blend, baby broccoli by Pinnacle Foods Group LLC100 g53delete
Water infused with apple essence, apple by Hint, Inc.100 g0delete
Steam-in-bag whole brussels sprouts by target stores by Target Stores100 g47delete
Fererro, nutella, b-ready filled wafer bars by Ferrero U.S.A., Incorporated100 g500delete
Fish, sweet recipe, commercial, gefiltefish100 g84delete
Green chile vegan queso, green chile by miami films by Miami Films100 g68delete
Home style fat free dressing, home style by Tasty-Toppings, Inc.100 g183delete
Brookwood farms, bbq sauce by Hickory Mountain Farms Inc100 g143delete
Sea salt kettle cooked popcorn, sea salt by Poptime LLC100 g536delete
Smooth almond butter, smooth by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g667delete
Brussels sprouts by SUNNY SIDE FARMS100 g71delete
Korean bbq thick-cut beyond sausage in a korean-style bbq sauce with peppers, onions and sushi rice, korean bbq by sushi house, inc. by Sushi House, Inc.100 g146delete
Pancake & waffle mix by Iga, Inc.100 g349delete
Airheads, candy, blue raspberry, blue raspberry by Tops Markets, LLC100 g409delete
Kettle cooked canyon cut potato chips by Inventure Foods, Inc.100 g500delete
Farmhouse red relish by Stonewall Kitchen Ltd.100 g67delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6740
Calories
% Daily Value *
Total Fat 387g ** 496 %
   Saturated Fat 74g ** 370 %
Cholesterol 112mg ** 37 %
Sodium 8375mg ** 364 %
Total Carbohydrate 710g ** 258 %
   Dietary Fiber 75g ** 268 %
   Sugar 330g **
Protein 150g 300 %
Calcium 1115mg ** 86 %
Iron 30mg ** 167 %
Potassium 2765mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 9.00%Carbs: 38.00%
Fat (53.00%)
Protein (9.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27 mcg3 %
  Retinol 27 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.059 mg5 %
Niacin [Vitamin B3]2.057 mg13 %
Pantothenic acid [Vitamin B5]0.2 mg4 %
Vitamin B6 0.186 mg11 %
Vitamin B12 [Cobalamin]0.84 mcg35 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]380.7 mg423 %

Minerals
NutrientAmount DV
Calcium 1115 mg86 %
Copper 0.2 mg22 %
Iron 30.06 mg167 %
Magnesium 11 mg3 %
Manganese 0.073 mg3 %
Phosphorus 73 mg6 %
Potassium 2765 mg59 %
Selenium 10.5 mcg19 %
Sodium 8375 mg364 %
Zinc 0.82 mg7 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.20%Lysine: 0.60%Unspecified: 93.41%
Glutamic acid (1.20%)
Lysine (0.60%)
Unspecified (93.41%)
NutrientAmount DV
Protein 150.41 g301 %
  Alanine 0.546 g
  Arginine 0.595 g
  Aspartic acid 0.772 g
  Cystine 0.113 g
  Glutamic acid 1.75 g
  Glycine 0.403 g
  Histidine 0.261 g23 %
  Isoleucine 0.486 g31 %
  Leucine 0.81 g24 %
  Lysine 0.842 g27 %
  Methionine 0.255 g
  Phenylalanine 0.493 g
  Proline 0.341 g
  Serine 0.473 g
  Threonine 0.488 g30 %
  Tryptophan 0.086 g21 %
  Tyrosine 0.38 g
  Valine 0.548 g28 %
  Phenylalanine + Tyrosine 0.873 g32 %
  Methionine + Cysteine 0.368 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 710.28 g258 %
  Fiber 74.9 g268 %
  Sugars 329.97 g
    Sugars, added 24.7 g
  Net carbs 635.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 49.00%Polyunsaturated: 10.00%
Saturated (41.00%)
Monounsaturated (49.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.00

NutrientAmount DV
Fat 387.11 g496 %
  Saturated fatty acids 73.792 g369 %
    Hexadecanoic acid 0.3 g
    Octadecanoic acid 0.056 g
    Tetradecanoic acid 0.056 g
  Monounsaturated fatty acids 88.294 g
    Docosenoic acid 0.051 g
    Eicosenoic acid 0.109 g
    Hexadecenoic acid 0.257 g
    Octadecenoic acid 0.407 g
  Polyunsaturated fatty acids 17.385 g
    Docosahexaenoic n-3 acid (DHA) 0.045 g
    Docosapentaenoic n-3 acid (DPA) 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.075 g
    Octadecadienoic acid 0.116 g
    Octadecatetraenoic acid 0.022 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Other
NutrientAmount DV
Ash 1.44 g
Water 80.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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