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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
K l y, dried cinnamon stick by iou records by Iou Records100 g83delete
Red gold 12oz. seafood sauce by Red Gold100 g109delete
Huy fong 20z ketchup style sriracha sauce by Red Gold100 g88delete
Unbleached-enriched-presifted all-purpose premium flour by jasie blanks llc by Jasie Blanks LLC100 g367delete
Chipotle cheese dip by pancho's mexican foods inc. by Pancho's Mexican Foods Inc.100 g214delete
Cadia, pizza sauce, organic by Cadia100 g36delete
Luigi vitelli, crushed tomatoes by vitelli foods, llc by Vitelli Foods, LLC100 g33delete
White truffle olive oil, white truffle by J.J. Tal Limited100 g857delete
Natural sports drink by SUPER CHARGED100 g17delete
Luna pie by Aqualink Nevada, LLC100 g190delete
Lunch to-go, albacore tuna in water by StarKist Co.100 g207delete
Luncheon loaf by ALWAYS SAVE100 g232delete
Badaone dried & sliced squid roasted flavor 250g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g295delete
Lamb, grilled, cooked, trimmed to 0" fat, separable lean and fat, bone-in, denuded, frenched, rib chop, fresh, imported, Australian100 g276delete
3 egg whites fruits and nuts peanut butter bars, 3 egg whites fruits and nuts by lifestyle evolution, inc. by Lifestyle Evolution, Inc.100 g400delete
Bacon cheddar flavored popcorn seasoning, bacon cheddar by chicago custom foods, llc by Chicago Custom Foods, LLC100 g250delete
Apple juice from concentrate by FREEDOM'S CHOICE100 g46delete
Jhc, pure palm sugar by Wildwood Herbal100 g333delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4033
Calories
% Daily Value *
Total Fat 188g 241 %
   Saturated Fat 50g ** 250 %
Cholesterol 286mg ** 95 %
Sodium 20543mg ** 893 %
Total Carbohydrate 352g ** 128 %
   Dietary Fiber 15g ** 54 %
   Sugar 195g
Protein 183g 366 %
Vitamin D 0mcg ** 0 %
Calcium 710mg ** 55 %
Iron 21mg ** 117 %
Potassium 1405mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 19.00%Carbs: 36.00%
Fat (45.00%)
Protein (19.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]1.149 mg96 %
Riboflavin [Vitamin B2]0.735 mg57 %
Niacin [Vitamin B3]16.809 mg105 %
Pantothenic acid [Vitamin B5]1.074 mg21 %
Vitamin B6 0.763 mg45 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
  Vitamin B12, added 0 mcg
Folate, DFE
  Folic acid 153 mcg
Vitamin C [Ascorbic acid]62 mg69 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.35 mg

Minerals
NutrientAmount DV
Calcium 710 mg55 %
Copper 0.14 mg16 %
Iron 20.77 mg115 %
Magnesium 26 mg6 %
Manganese 0.009 mg0 %
Phosphorus 209 mg17 %
Potassium 1405 mg30 %
Selenium 14.1 mcg26 %
Sodium 20543 mg893 %
Zinc 3.56 mg32 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.90%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.70%Valine: 0.80%Unspecified: 85.11%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.90%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.70%)
Valine (0.80%)
Unspecified (85.11%)
NutrientAmount DV
Protein 183.16 g366 %
  Alanine 1.758 g
  Arginine 1.843 g
  Aspartic acid 2.536 g
  Cystine 0.316 g
  Glutamic acid 4.125 g
  Glycine 1.631 g
  Histidine 0.808 g71 %
  Isoleucine 1.287 g83 %
  Leucine 2.205 g64 %
  Lysine 2.356 g76 %
  Methionine 0.747 g
  Phenylalanine 1.149 g
  Proline 1.309 g
  Serine 1.098 g
  Threonine 1.262 g77 %
  Tryptophan 0.321 g79 %
  Tyrosine 0.965 g
  Valine 1.384 g71 %
  Phenylalanine + Tyrosine 2.114 g78 %
  Methionine + Cysteine 1.063 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 352.02 g128 %
  Fiber 14.8 g53 %
  Sugars 194.71 g
    Sugars, added 4.2 g
  Net carbs 337.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 15.00%Polyunsaturated: 4.00%
Saturated (81.00%)
Monounsaturated (15.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.25 g0.33 g1.35

NutrientAmount DV
Fat 188.09 g241 %
  Saturated fatty acids 49.864 g249 %
    Butanoic acid 0 g
    Decanoic acid 0.016 g
    Docosanoic acid 0.026 g
    Dodecanoic acid 0.036 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.244 g
    Hexadecanoic acid 3.933 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.537 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.103 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.561 g
  Monounsaturated fatty acids 9.377 g
    Cis-octadecenoic acid 5.7 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.207 g
    Octadecenoic acid 6.551 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.016 g
    Trans-octadecenoic acid 0.851 g
  Polyunsaturated fatty acids 2.689 g
    α-linolenic acid n-3 (ALA) 0.17 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.33 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0.04 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.024 g
    Eicosatetraenoic acid 0.048 g
    Octadecadienoic CLAs acid 0.106 g
    Octadecadienoic acid 0.676 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.167 g
    Trans-octadecadienoic acid 0.239 g
  Fatty acids, total trans 1.09 g
    Fatty acids, total trans-monoenoic 0.851 g
    Fatty acids, total trans-polyenoic 0.239 g

Sterols
NutrientAmount DV
Cholesterol 286 mg95 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.19 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 51.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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