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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
No sugar added muffin mix by NAMASTE100 g303delete
Klass, drink mix, guava by Grupo Dilcomer, S.A. De C.V.100 g375delete
1% lowfat milk by The Kroger Co.100 g42delete
Raspberry blended lowfat yogurt, raspberry by Topco Associates, Inc.100 g82delete
Claim jumper lattice apple pie, 42 oz by Conagra Brands100 g269delete
Mac'n cheese bold & cheesy pasta with flavored sauce, mac'n cheese bold & cheesy by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g353delete
Frozen greek yogurt bars by Apollo Food Group, LLC100 g154delete
Albertson's, sea salted caramel swirl ice cream by Supervalu, Inc.100 g215delete
Cracked green olives with pits by ROUSES MARKETS100 g133delete
Swiss cheese by Wal-Mart Stores, Inc.100 g393delete
Bertolli, balsamic vinegar of modena by Minerva U.S.A. Inc.100 g167delete
Apple kale lemon organic fruit and vegetable juice, apple kale lemon by SUJA100 g37delete
Lemon basil chicken by CAFE100 g115delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2638
Calories
% Daily Value *
Total Fat 78g 100 %
   Saturated Fat 35g ** 175 %
Cholesterol 169mg ** 56 %
Sodium 4677mg 203 %
Total Carbohydrate 414g 151 %
   Dietary Fiber 8.1g ** 29 %
   Sugar 208g **
Protein 75g 150 %
Calcium 1553mg ** 119 %
Iron 11mg ** 61 %
Potassium 575mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 11.00%Carbs: 62.00%
Fat (27.00%)
Protein (11.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.512 mg39 %
Niacin [Vitamin B3]7.005 mg44 %
Folate, DFE [Vitamin B9]147 mcg37 %
  Folic acid 90 mcg
Vitamin C [Ascorbic acid]155.8 mg173 %

Minerals
NutrientAmount DV
Calcium 1553 mg119 %
Iron 10.57 mg59 %
Potassium 575 mg12 %
Sodium 4677 mg203 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.64 g149 %

Carbohydrates
NutrientAmount DV
Carbohydrate 414.29 g151 %
  Fiber 8.1 g29 %
  Sugars 208.1 g
    Sugars, added 6.5 g
  Net carbs 406.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 22.00%Polyunsaturated: 10.00%
Saturated (68.00%)
Monounsaturated (22.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 77.5 g99 %
  Saturated fatty acids 34.77 g174 %
  Monounsaturated fatty acids 11.03 g
  Polyunsaturated fatty acids 5.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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