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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ferris, deluxe mixed nuts by Ferris Coffee & Nut Co.1 onz175delete
Escargot snails by American Roland Food Corp.0.5 cup50delete
Ground turkey by The Kroger Co.4 onz160delete
Organic vegetarian black refried beans by Raley's0.5 cup120delete
Organic strawberry bananas blend by Townsend Farms Inc.0.75 cup121delete
Stouffer's, rigatoni with chicken & pesto by Nestle Usa-Frozen Food Division1 cup270delete
Glucose gel by Walgreens Co.1.2 onz60delete
Enriched hot dog buns by Kingston Marketing Co1 bun110delete
Mild cheddar cheese, mild cheddar by Brookshire Grocery Company1 onz110delete
Peppered turkey breast by Target Stores2 onz60delete
Crunchy granola by Safari Crunch, LLC0.25 cup90delete
Roasted & salted almonds, roasted & salted by FIRST STREET1 onz170delete
Honey almond butter by Justin's, LLC2 tbsp190delete
Chili beans with pinto beans by Kingston Marketing Co0.5 cup120delete
Lightly salted whole cashews, lightly salted by Nabisco Food Company1 onz160delete
Refried beans by empac san marcos by Empac San Marcos1 1/2 cup130delete
Raisins by Sun-Maid Growers of California0.25 cup120delete
Strawberry banana by Yoplait USA1 cup200delete
Organic snack bar by VEGIDAY1 bar160delete
Sriracha peanuts by The Kroger Co.0.25 cup160delete
Harvest monster trail mix by Target Stores0.25 cup170delete
Baby bella mushroom by Sierra Nevada Cheese Co.1 onz100delete
Organic peanut butter by NUT'N BETTER2 tbsp200delete
Chili hot beans by The Kroger Co.0.5 cup110delete
Rondele gourmet spreadable cheese by Lactalis American Group, Inc.2 tbsp45delete
Cut green beans by Topco Associates, Inc.0.5 cup20delete
Good n plenty by Waymouth Farms, Inc.33 pieces140delete
Sun-dried tomato sauce by CUCINA VIVA0.25 cup220delete
No beans chili, no beans by Conagra Brands, Inc.1 cup389delete
Potato chips, purple heirloom by Jackson's Honest Chips1.2 onz180delete
Pumpkin spice cookie straws, pumpkin by Starbucks Coffee Company1 cookie60delete
Classic carrot cupcake by New Desserts, Inc.4 2/5 onz460delete
Spinach & cheese ravioli by Conte's Pasta Co.4 onz250delete

Meal

Nutrition Facts
Portion Size2481 g
Amount Per Portion5081
Calories
% Daily Value *
Total Fat 248g ** 318 %
   Saturated Fat 72g ** 360 %
Cholesterol 553mg ** 184 %
Sodium 7274mg 316 %
Total Carbohydrate 540g 196 %
   Dietary Fiber 69g ** 246 %
   Sugar 235g
Protein 197g 394 %
Calcium 1601mg ** 123 %
Iron 28mg ** 156 %
Potassium 1688mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 16.00%Carbs: 38.00%
Fat (46.00%)
Protein (16.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2481.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]2 mg12 %
Vitamin C [Ascorbic acid]82.9 mg92 %

Minerals
NutrientAmount DV
Calcium 1600.88 mg123 %
Copper 1.4 mg156 %
Iron 28.08 mg156 %
Magnesium 80.08 mg19 %
Manganese 0.28 mg12 %
Phosphorus 250.71 mg20 %
Potassium 1688.26 mg36 %
Selenium 7 mcg13 %
Sodium 7274.17 mg316 %
Zinc 2.25 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 196.97 g394 %

Carbohydrates
NutrientAmount DV
Carbohydrate 539.99 g196 %
  Fiber 69.31 g248 %
  Sugars 235 g
    Sugars, added 9 g
  Sugar alcohols 0 g
  Net carbs 470.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 13.00%Polyunsaturated: 5.00%
Saturated (82.00%)
Monounsaturated (13.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 247.985 g318 %
  Saturated fatty acids 72.008 g360 %
  Monounsaturated fatty acids 11.503 g
  Polyunsaturated fatty acids 4.494 g
  Fatty acids, total trans 0.992 g

Sterols
NutrientAmount DV
Cholesterol 552.54 mg184 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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