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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Italian a blend of low-moisture part-skim mozzarella, provolone, parmesan, asiago, fontina and romano finely shredded cheeses, italian by Hy-Vee, Inc.100 g321delete
Limea beans by Lowe's Food Stores, Inc.100 g88delete
Birds eye, artichoke hearts by pinnacle foods group llc by Pinnacle Foods Group LLC100 g48delete
Birds eye, creamed spinach by Pinnacle Foods Group LLC100 g89delete
Madagascan vanilla bean flavored plant-based creamer, madagascan vanilla bean by danone us, llc by Danone US, LLC100 g200delete
Pretzel hot dog buns by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g282delete
Curried pumpkin soup by WHOLE FOODS MARKET100 g37delete
Farmhouse ranch with buttermilk dressing by Ken's Foods, Inc.100 g533delete
Malta goya, malt beverage by Goya Foods, Inc.100 g68delete
Buckwheat whole grain pancake & waffle mix, buckwheat by Bob's Red Mill Natural Foods, Inc.100 g350delete
Yogut honey peanut nutrition bar by the nature's bounty co. by The Nature's Bounty Co. 100 g400delete
Lawry's, seasoned salt by McCormick & Company, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2416
Calories
% Daily Value *
Total Fat 114g 146 %
   Saturated Fat 44g ** 220 %
Cholesterol 104mg ** 35 %
Sodium 36065mg 1568 %
Total Carbohydrate 255g 93 %
   Dietary Fiber 34g ** 121 %
   Sugar 88g **
Protein 90g 180 %
Calcium 1367mg ** 105 %
Iron 18mg ** 100 %
Potassium 770mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 16.00%Carbs: 39.00%
Fat (45.00%)
Protein (16.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.728 mg56 %
Niacin [Vitamin B3]8.563 mg54 %
Pantothenic acid [Vitamin B5]3 mg60 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]130.5 mg145 %
Vitamin K 24 mcg20 %
  Vitamin K1 [Phylloquinone]24 mcg

Minerals
NutrientAmount DV
Calcium 1367 mg105 %
Copper 1 mg111 %
Iodine 45 mcg30 %
Iron 17.97 mg100 %
Manganese 1 mg43 %
Phosphorus 300 mg24 %
Potassium 770 mg16 %
Selenium 21 mcg38 %
Sodium 36065 mg1568 %
Zinc 6 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.24 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 254.61 g93 %
  Fiber 34.3 g122 %
  Sugars 87.89 g
    Sugars, added 22.5 g
  Net carbs 220.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 113.75 g146 %
  Saturated fatty acids 44.26 g221 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 104 mg35 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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