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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Za' atar seasoning by ADAMS RESERVE100 g0delete
Dough for pastries by nijama corporation by NIJAMA CORPORATION100 g332delete
Meatless chicken style nuggets, chicken style by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g212delete
Snacks, plain, chips, extruded, corn-based100 g539delete
Freeze-dried strawberry & mango slices by Target Stores100 g357delete
Racconto, red wine vinegar by Vidette Inc100 g20delete
Slivered almonds by paramount foods, llc by Paramount Foods, LLC100 g567delete
Michelina's, swedish meatballs with gravy & pasta by Bellisio Foods Inc100 g145delete
Lavender blueberry granola, lavender blueberry by topo-logic systems, inc. by Topo-Logic Systems, Inc.100 g500delete
Vitamin a & d fat free milk by Whole Foods Market, Inc.100 g38delete
Ground beef and pork blend by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g259delete
Protein bar by MARATHON100 g363delete
Di stefano, ricotta cheese by di stefano cheese co, llc by Di Stefano Cheese Co, LLC100 g571delete
Pomegranate blend with blueberry (5%) organic fruit juice nectar, pomegranate blend by Florida Bottling Company, Inc.100 g50delete
Sucralose by BEST CHOICE100 g0delete
Seafood breading mix by Zatarain's Inc.100 g294delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4247
Calories
% Daily Value *
Total Fat 214g ** 274 %
   Saturated Fat 55g ** 275 %
Cholesterol 232mg ** 77 %
Sodium 15482mg ** 673 %
Total Carbohydrate 548g 199 %
   Dietary Fiber 54g ** 193 %
   Sugar 225g **
Protein 129g 258 %
Vitamin D 0mcg ** 0 %
Calcium 1915mg ** 147 %
Iron 89mg ** 494 %
Potassium 2216mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.56%Protein: 11.88%Carbs: 44.55%
Fat (43.56%)
Protein (11.88%)
Carbs (44.55%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 2 mcg
  Carotene, beta 20 mcg
  Cryptoxanthin, beta 41 mcg
  Lutein + zeaxanthin 527 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.047 mg171 %
Riboflavin [Vitamin B2]2.206 mg170 %
Niacin [Vitamin B3]25.873 mg162 %
Pantothenic acid [Vitamin B5]12.706 mg254 %
Vitamin B6 2.712 mg160 %
Vitamin B12 [Cobalamin]7.51 mcg313 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]79.9 mg89 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 7.23 mg48 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7.23 mg
  Tocopherol, beta 0.35 mg
  Tocopherol, delta 0.6 mg
  Tocopherol, gamma 17.84 mg
  Tocotrienol, alpha 0.9 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 23.1 mcg19 %
  Vitamin K1 [Phylloquinone]6.3 mcg
  Dihydrophylloquinone 16.8 mcg
Betaine 0.1 mg
Choline 12.1 mg2 %

Minerals
NutrientAmount DV
Calcium 1915 mg147 %
Copper 0.1 mg11 %
Fluoride 51.9 mcg
Iron 89.16 mg495 %
Magnesium 247 mg59 %
Manganese 0.333 mg14 %
Phosphorus 507 mg41 %
Potassium 2216 mg47 %
Selenium 7.6 mcg14 %
Sodium 15482 mg673 %
Zinc 7.86 mg71 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.00%Leucine: 0.60%Unspecified: 94.90%
Glutamic acid (1.00%)
Leucine (0.60%)
Unspecified (94.90%)
NutrientAmount DV
Protein 128.94 g258 %
  Alanine 0.491 g
  Arginine 0.326 g
  Aspartic acid 0.456 g
  Cystine 0.119 g
  Glutamic acid 1.23 g
  Glycine 0.269 g
  Histidine 0.2 g17 %
  Isoleucine 0.235 g15 %
  Leucine 0.803 g23 %
  Lysine 0.185 g6 %
  Methionine 0.137 g
  Phenylalanine 0.322 g
  Proline 0.572 g
  Serine 0.312 g
  Threonine 0.246 g15 %
  Tryptophan 0.046 g11 %
  Tyrosine 0.266 g
  Valine 0.331 g17 %
  Phenylalanine + Tyrosine 0.588 g22 %
  Methionine + Cysteine 0.256 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 548.49 g199 %
  Fiber 53.9 g192 %
  Starch 51.36 g
  Sugars 224.74 g
    Sugars, added 1.2 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.27 g
  Net carbs 494.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 11.00%Polyunsaturated: 21.00%
Saturated (68.00%)
Monounsaturated (11.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.27 g16.06 g59.03

NutrientAmount DV
Fat 214.27 g275 %
  Saturated fatty acids 54.561 g273 %
    Butanoic acid 0.001 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.041 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.119 g
    Heptadecanoic acid 0.02 g
    Hexadecanoic acid 3.511 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.552 g
    Octanoic acid 0.01 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.055 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 9.134 g
    Cis-hexadecenoic acid 0.031 g
    Cis-octadecenoic acid 8.968 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.103 g
    Heptadecenoic acid 0.011 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 8.986 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.018 g
  Polyunsaturated fatty acids 16.438 g
    α-linolenic acid n-3 (ALA) 0.26 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 16.04 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.006 g
    Eicosadienoic n-3 acid 0.006 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic CLAs acid 0.029 g
    Octadecadienoic acid 16.135 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.278 g
    Trans-octadecadienoic acid 0.07 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.088 g
    Fatty acids, total trans-monoenoic 0.018 g
    Fatty acids, total trans-polyenoic 0.07 g

Sterols
NutrientAmount DV
Beta-sitosterol 148 mg
Campesterol 51 mg
Cholesterol 232 mg77 %
Stigmasterol 21 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.13 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.07 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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