Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artisan asiago cheese bread, asiago cheese by Safeway, Inc.100 g304delete
Cheddar broccoli complete protein pasta, rotini, cheddar broccoli by Basic American Foods, Inc.100 g358delete
Gelatin dessert by SPARTAN100 g381delete
Zesty garden veggie snacks by FARMHOUSE CULTURE100 g464delete
Bear naked, maple-icious pecan granola by The Kellogg Company100 g433delete
Quaker buttered popcorn rice crisps 3.03 ounce plastic bag by QTG100 g454delete
Sweeteners, brown, granulated, sugar substitute100 g347delete
Egg, pasteurized, frozen, raw, whole100 g150delete
Kids s'mores blast bars, s'mores by This Bar Saves Lives, LLC100 g400delete
French vanilla ice cream, french vanilla by STATER BROS.100 g227delete
Citrus punch, orange by Sunny Delight Beverages Company100 g22delete
Cheese burger sliders, cheese burger by Conagra Frozen Foods100 g282delete
Earthbound farm organic, herb blend by WWF Operating Company100 g24delete
Agucas frescas fruit cooler beverage, blue raspberry by amex records inc by Amex Records Inc100 g34delete
Marinated artichoke hearts by World Finer Foods, Inc.100 g107delete
Fudge brownie mix, fudge by big y foods, inc. by Big Y Foods, Inc.100 g385delete
European digestive biscuits, european by Beautifulcookies.Com, LLC100 g520delete
Earl grey black tea bags, earl grey by Topco Associates, Inc.100 g0delete
Kids pudding by SUNNY YUMMY100 g71delete
English muffins by campagna-turano bakeries inc by Campagna-Turano Bakeries Inc100 g217delete
Earthbound farm, organic baby lettuces by WWF Operating Company100 g24delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5204
Calories
% Daily Value *
Total Fat 154g ** 197 %
   Saturated Fat 48g ** 240 %
Cholesterol 568mg ** 189 %
Sodium 7019mg ** 305 %
Total Carbohydrate 849g ** 309 %
   Dietary Fiber 53g ** 189 %
   Sugar 284g **
Protein 120g 240 %
Vitamin D 2.3mcg ** 11 %
Calcium 2049mg ** 158 %
Iron 39mg ** 217 %
Potassium 2808mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 27.72%Protein: 9.90%Carbs: 62.38%
Fat (27.72%)
Protein (9.90%)
Carbs (62.38%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.015 mg1 %
Riboflavin [Vitamin B2]0.232 mg18 %
Niacin [Vitamin B3]2.833 mg18 %
Pantothenic acid [Vitamin B5]0.08 mg2 %
Vitamin B6 0.015 mg1 %
Folate, DFE
  Folic acid 82 mcg
Vitamin C [Ascorbic acid]109.6 mg122 %
Vitamin D 2.3 mcg11 %
  Vitamin D2 0 mcg
  Vitamin D3 2.3 mcg

Minerals
NutrientAmount DV
Calcium 2049 mg158 %
Copper 0.01 mg1 %
Iodine 61.6 mcg41 %
Iron 38.51 mg214 %
Magnesium 17.2 mg4 %
Manganese 0.022 mg1 %
Phosphorus 197 mg16 %
Potassium 2808 mg60 %
Sodium 7019 mg305 %
Zinc 1.24 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.08 g240 %

Carbohydrates
NutrientAmount DV
Carbohydrate 848.88 g309 %
  Fiber 52.9 g189 %
  Starch 3.52 g
  Sugars 283.72 g
    Sugars, added 82.1 g
    Fructose 0 g
    Galactose 0 g
    Glucose 1.09 g
    Lactose 0 g
    Maltose 2.94 g
    Sucrose 0 g
  Net carbs 795.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 30.00%Polyunsaturated: 19.00%
Saturated (51.00%)
Monounsaturated (30.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 154.46 g198 %
  Saturated fatty acids 48.32 g242 %
  Monounsaturated fatty acids 27.96 g
  Polyunsaturated fatty acids 17.69 g
  Fatty acids, total trans 0.72 g

Sterols
NutrientAmount DV
Cholesterol 568 mg189 %

Other
NutrientAmount DV
25-hydroxycholecalciferol 0.6 mcg
Ash 5.19 g
Nitrogen 1.97 g
Water 84.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved