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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cooked peeled & deveined tail-off shrimp by Crystal Cove Seafood Corp.100 g71delete
100% all beef hamburgers by Key Food Stores Co-Operative, Inc.100 g248delete
Cool blue thirst quencher, cool blue by The Quaker Oats Co./gatorade-Van Camp100 g24delete
Egg burrito100 g249delete
Amy & brain, coconut juice with pulp by Tungpec, Inc.100 g25delete
Pink heart shrimp by The Nutmeg Spice Co. Ltd.4 grm15delete
Kellogg special k bkfst handheld egg, sausage & white cheddar 49.1oz by Kellogg Company US100 g205delete
Pancakes, buckwheat100 g267delete
Balsamic vinaigrette by delmonico's distribution by Delmonico's Distribution100 g333delete
Frankfurter or hot dog sandwich, on wheat bread, plain, fat free100 g167delete
Baked puffs chickpea snacks, baked puffs by biena, llc by Biena, LLC100 g571delete
Croissant breakfast sandwich by Qdc, Inc.100 g352delete
Original refreshing coconut water, original by Tungpec, Inc.100 g21delete
1% low fat milk by clover stornetta farms, inc. by Clover Stornetta Farms, Inc.100 g50delete
Artichoke hearts by Alanric Food Distributors, Inc.100 g25delete
Chicken enchilada bake, chicken by turlock fruit company,inc. by Turlock Fruit Company,Inc.100 g114delete
Boneless pork rib shaped patty by Overhill Farms, Inc.100 g149delete

Meal

Nutrition Facts
Portion Size1604 g
Amount Per Portion2886
Calories
% Daily Value *
Total Fat 173g 222 %
   Saturated Fat 46g ** 230 %
Cholesterol 790mg ** 263 %
Sodium 5085mg 221 %
Total Carbohydrate 203g ** 74 %
   Dietary Fiber 30g ** 107 %
   Sugar 55g
Protein 121g 242 %
Vitamin D 2.5mcg ** 12 %
Calcium 1177mg ** 91 %
Iron 19mg ** 106 %
Potassium 2563mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 18.00%Carbs: 25.00%
Fat (57.00%)
Protein (18.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 1604.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 186 mcg21 %
  Carotene, alpha 0 mcg
  Carotene, beta 19 mcg
  Cryptoxanthin, beta 8 mcg
  Lutein + zeaxanthin 400 mcg
  Lycopene 0 mcg
  Retinol 184 mcg
Thiamin [Vitamin B1]0.672 mg56 %
Riboflavin [Vitamin B2]0.819 mg63 %
Niacin [Vitamin B3]7.34 mg46 %
Vitamin B6 0.573 mg34 %
Vitamin B12 [Cobalamin]1.85 mcg77 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]147 mcg37 %
  Folate, food 75 mcg
  Folic acid 43 mcg
Vitamin C [Ascorbic acid]18.1 mg20 %
Vitamin D 2.5 mcg12 %
Vitamin E (alpha-tocopherol) 2.74 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.74 mg
Vitamin K 20.5 mcg17 %
  Vitamin K1 [Phylloquinone]20.5 mcg
Choline 251.9 mg46 %

Minerals
NutrientAmount DV
Calcium 1177 mg91 %
Copper 0.35 mg39 %
Iron 18.55 mg103 %
Magnesium 152 mg36 %
Phosphorus 929 mg74 %
Potassium 2563 mg55 %
Selenium 59.4 mcg108 %
Sodium 5085 mg221 %
Zinc 5.81 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.64 g241 %

Carbohydrates
NutrientAmount DV
Carbohydrate 202.86 g74 %
  Fiber 29.9 g107 %
  Sugars 54.64 g
    Sugars, added 5.8 g
  Net carbs 172.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.67%Monounsaturated: 19.19%Polyunsaturated: 14.14%
Saturated (66.67%)
Monounsaturated (19.19%)
Polyunsaturated (14.14%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 172.78 g222 %
  Saturated fatty acids 46.209 g231 %
    Butanoic acid 0.125 g
    Decanoic acid 0.127 g
    Dodecanoic acid 0.146 g
    Hexadecanoic acid 4.751 g
    Hexanoic acid 0.087 g
    Octadecanoic acid 1.927 g
    Octanoic acid 0.059 g
    Tetradecanoic acid 0.47 g
  Monounsaturated fatty acids 13.35 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.08 g
    Hexadecenoic acid 0.269 g
    Octadecenoic acid 8.899 g
  Polyunsaturated fatty acids 10.056 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 6.76 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.731 g
  Fatty acids, total trans 0.98 g

Sterols
NutrientAmount DV
Cholesterol 790 mg263 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.3 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 215.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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