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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark chocolate by BROOKSIDE100 g429delete
Soda by Day's Beverages Inc.100 g54delete
Pork, raw, separable lean only, arm picnic, shoulder, fresh100 g120delete
Iqf cooked shrimp by MAY BRAND100 g95delete
Enchilada sauce, mild by hy-vee, inc. by Hy-Vee, Inc.100 g50delete
Cube house by Walgreens Co.100 g179delete
Apples & caramel dip, apples & caramel by del monte fresh produce n.a., inc. by Del Monte Fresh Produce N.A., Inc.100 g99delete
Tangy strawberry ropes candy, tangy strawberry by Sunmark100 g344delete
Marinade dipping sauce, parm & garlic by MMCSKS Corp100 g267delete
Wired coffee ice cream with chocolate chips by LAA MODE100 g271delete
Glenrock, cooked ham by Al & John, Inc.100 g107delete
Cacao-nectar bar, peruvian raw by nectar foods by Nectar Foods100 g488delete
Hand-decorated sugar cookie, sugar by Target Stores100 g467delete
Squares milk chocolate by Ghirardelli Chocolate Company100 g533delete
Beef ravioli - #10 can, 108 oz by Conagra Brands100 g97delete
Pineapple soda, pineapple by CHILL100 g51delete
Michelina's, zap ems, szechwan-style vegetables & white chicken in sauce with pasta by Bellisio Foods Inc100 g122delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3773
Calories
% Daily Value *
Total Fat 174g 223 %
   Saturated Fat 83g ** 415 %
Cholesterol 443mg ** 148 %
Sodium 5201mg 226 %
Total Carbohydrate 469g 171 %
   Dietary Fiber 25g ** 89 %
   Sugar 329g
Protein 112g 224 %
Vitamin D 0.6mcg ** 3 %
Calcium 490mg ** 38 %
Iron 20mg ** 111 %
Potassium 1002mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 12.00%Carbs: 47.00%
Fat (41.00%)
Protein (12.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.655 mg55 %
Riboflavin [Vitamin B2]0.272 mg21 %
Niacin [Vitamin B3]4.828 mg30 %
Pantothenic acid [Vitamin B5]1.113 mg22 %
Vitamin B6 0.489 mg29 %
Vitamin B12 [Cobalamin]0.55 mcg23 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.9 mg20 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0.6 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.7 mg
Choline 69.6 mg13 %

Minerals
NutrientAmount DV
Calcium 490 mg38 %
Copper 0.07 mg8 %
Iron 20.18 mg112 %
Magnesium 20 mg5 %
Manganese 0.011 mg0 %
Phosphorus 219 mg18 %
Potassium 1002 mg21 %
Selenium 24 mcg44 %
Sodium 5201 mg226 %
Zinc 2.41 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 2.80%Glycine: 0.80%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.60%Phenylalanine: 0.80%Proline: 0.70%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.70%Valine: 0.90%Unspecified: 82.22%
Alanine (1.00%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (2.80%)
Glycine (0.80%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.60%)
Phenylalanine (0.80%)
Proline (0.70%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (82.22%)
NutrientAmount DV
Protein 111.99 g224 %
  Alanine 1.161 g
  Arginine 1.306 g
  Aspartic acid 1.895 g
  Cystine 0.228 g
  Glutamic acid 3.095 g
  Glycine 0.916 g
  Histidine 0.824 g72 %
  Hydroxyproline 0.071 g
  Isoleucine 0.959 g62 %
  Leucine 1.668 g49 %
  Lysine 1.802 g58 %
  Methionine 0.555 g
  Phenylalanine 0.842 g
  Proline 0.819 g
  Serine 0.846 g
  Threonine 0.891 g55 %
  Tryptophan 0.241 g59 %
  Tyrosine 0.803 g
  Valine 1.025 g52 %
  Phenylalanine + Tyrosine 1.645 g61 %
  Methionine + Cysteine 0.783 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 468.71 g170 %
  Fiber 24.8 g89 %
  Sugars 329.38 g
    Sugars, added 173.6 g
  Net carbs 443.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.61 g22.67

NutrientAmount DV
Fat 174.25 g223 %
  Saturated fatty acids 83.376 g417 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 0.769 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.385 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.043 g
  Monounsaturated fatty acids 2.808 g
    Cis-octadecenoic acid 1.476 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.024 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.094 g
    Octadecenoic acid 1.52 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.043 g
  Polyunsaturated fatty acids 1.492 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.022 g
    Linoleic acid n-6 (LA) 0.59 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic acid 0.595 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.022 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.045 g
    Fatty acids, total trans-monoenoic 0.043 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 443 mg148 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.05 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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