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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereal by post consumer brands, llc by Post Consumer Brands, LLC100 g379delete
Minced garlic by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g100delete
Candyrific, disney best friends heart keychain with candy by Candyrific, LLC100 g375delete
Sprecher, gourmet soda, red apple, red apple by sprecher brewing company, inc. by Sprecher Brewing Company, Inc.100 g50delete
Healthy salad kraut by manoa honey company by Manoa Honey Company100 g12delete
Grated parmesan cheese, parmesan by fareway stores, inc. by Fareway Stores, Inc.100 g400delete
Winco foods, toaster pastries, frosted s'mores by Winco Foods, Inc.100 g404delete
Hannaford, puffed wheat cereal by Hannaford Bros. Co.100 g353delete
Korean style bbq sauce, korean style bbq by Nestle USA Inc.100 g100delete
Taco pasta dinner by namaste foods llc by Namaste Foods LLC100 g355delete
Concord grape jelly, concord grape by topco associates, inc. by Topco Associates, Inc.100 g250delete
Spartan, fresh selections, angel food cake ring by mcilhenny company by McIlhenny Company100 g263delete
Diced peaches in strawberry gel, diced peaches by CLOVER VALLEY100 g74delete
Ahold, waffles, chocolate chip, chocolate chip by ahold usa, inc. by Ahold USA, Inc. 100 g286delete
Naturally flavored water by KIDSWATER100 g0delete
Energy black sesame oatmeal, energy by lisa produce by Lisa Produce100 g460delete
English toffee by Savory Foods, Inc.100 g536delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4397
Calories
% Daily Value *
Total Fat 113g ** 145 %
   Saturated Fat 50g ** 250 %
Cholesterol 161mg ** 54 %
Sodium 5456mg 237 %
Total Carbohydrate 741g 269 %
   Dietary Fiber 36g ** 129 %
   Sugar 380g **
Protein 74g 148 %
Calcium 1876mg ** 144 %
Iron 49mg ** 272 %
Potassium 1043mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 7.00%Carbs: 68.00%
Fat (25.00%)
Protein (7.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]2.313 mg178 %
Niacin [Vitamin B3]40.351 mg252 %
Pantothenic acid [Vitamin B5]1.379 mg28 %
Vitamin B6 0.956 mg56 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
Vitamin C [Ascorbic acid]8.8 mg10 %

Minerals
NutrientAmount DV
Calcium 1876 mg144 %
Iron 49.34 mg274 %
Phosphorus 493 mg39 %
Potassium 1043 mg22 %
Sodium 5456 mg237 %
Zinc 1.03 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.31 g149 %

Carbohydrates
NutrientAmount DV
Carbohydrate 740.73 g269 %
  Fiber 35.8 g128 %
  Sugars 379.66 g
    Sugars, added 55.3 g
  Net carbs 704.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.12%Monounsaturated: 3.96%Polyunsaturated: 7.92%
Saturated (88.12%)
Monounsaturated (3.96%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 113.04 g145 %
  Saturated fatty acids 50.14 g251 %
  Monounsaturated fatty acids 2.14 g
  Polyunsaturated fatty acids 4.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 161 mg54 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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