Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whole marinated mushrooms by golden bridge enterprises corp by Golden Bridge Enterprises Corp100 g117delete
La preferida, imported green pigeon peas by LA PREFERIDA100 g64delete
Freshly frozen unsweetened red tart cherries, unsweetened by hy-vee, inc. by Hy-Vee, Inc.100 g45delete
French vanilla non-alcoholic coffee creamer, french vanilla by HP Hood LLC100 g167delete
Hatch pepper gouda with real hatch chiles premium dutch cheese, hatch pepper gouda by beemster cheese llc by Beemster Cheese LLC100 g393delete
Key lime 9" pie, key lime by patron saint records by Patron Saint Records100 g153delete
100% cranberry juice blend, with added ingredients, frozen concentrate, cranberry blend by Old Orchard Brands LLC.100 g200delete
Hummus tahini by falafel king ent. by Falafel King Ent.100 g161delete
Albacore solid white tuna in water, albacore by Wegmans Food Markets, Inc.100 g118delete
Authentic black beans & rice by Vigo Importing Company100 g339delete
Pork, unheated, separable lean and fat, bone-in, rump, ham, cured100 g176delete
Ground beef by GRASS RUN FARMS100 g196delete
America's best, butterscotch candy by laredo packing company by Laredo Packing Company100 g353delete
Flavored extra virgin olive oil by AROMOLIO100 g800delete
Chicken & chipotle taquitos rolled corn tortillas filled with chicken thigh meat, chipotle and onions by Feel Good Foods I LLC100 g212delete
White authentic italian pesto with walnuts, white with walnuts by ace vending by Ace Vending100 g667delete
100% juice, lemon by Raley's100 g0delete
The coffee thins treat by CRUZ100 g524delete
Gravy & sliced white meat turkey by ON-COR100 g65delete
Cream top yogurt blended 2% milk fat by ROUNDY'S100 g62delete
Greek non-fat yogurt by POWERFUL YOGURT100 g75delete
Instant multigrain hot cereal by POST100 g372delete
Kettle cooked apricot preserve by LUCIEN100 g167delete
Seasoned ground beef, farm grown pinto beans, onions, and mild jalapenos burritos, beef & bean by TINA'S100 g292delete
1.5oz litehouse avocado bacon ranch dressing by litehouse inc. by Litehouse Inc.100 g270delete
Almond protein bar by KIND Inc.100 g511delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6499
Calories
% Daily Value *
Total Fat 340g ** 436 %
   Saturated Fat 93g ** 465 %
Cholesterol 377mg ** 126 %
Sodium 9078mg 395 %
Total Carbohydrate 626g 228 %
   Dietary Fiber 42g ** 150 %
   Sugar 349g **
Protein 213g 426 %
Calcium 1815mg ** 140 %
Iron 25mg ** 139 %
Potassium 2072mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 49.00%Protein: 14.00%Carbs: 37.00%
Fat (49.00%)
Protein (14.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.482 mg40 %
Riboflavin [Vitamin B2]0.766 mg59 %
Niacin [Vitamin B3]9.274 mg58 %
Pantothenic acid [Vitamin B5]0.595 mg12 %
Vitamin B6 0.472 mg28 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]40.1 mg45 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]1.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.7 mg
Choline 84 mg15 %

Minerals
NutrientAmount DV
Calcium 1815 mg140 %
Copper 1.66 mg184 %
Iron 25.17 mg140 %
Magnesium 337 mg80 %
Manganese 2.022 mg88 %
Phosphorus 928 mg74 %
Potassium 2072 mg44 %
Selenium 20.6 mcg37 %
Sodium 9078 mg395 %
Zinc 2.42 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 0.90%Glutamic acid: 1.50%Glycine: 0.60%Leucine: 0.80%Lysine: 0.90%Unspecified: 90.01%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (0.90%)
Glutamic acid (1.50%)
Glycine (0.60%)
Leucine (0.80%)
Lysine (0.90%)
Unspecified (90.01%)
NutrientAmount DV
Protein 213.08 g426 %
  Alanine 1.315 g
  Arginine 1.422 g
  Aspartic acid 1.941 g
  Cystine 0.25 g
  Glutamic acid 3.177 g
  Glycine 1.187 g
  Histidine 0.97 g85 %
  Hydroxyproline 0.158 g
  Isoleucine 1.001 g65 %
  Leucine 1.776 g52 %
  Lysine 1.869 g60 %
  Methionine 0.529 g
  Phenylalanine 0.888 g
  Proline 0.962 g
  Serine 0.87 g
  Threonine 0.991 g61 %
  Tryptophan 0.207 g51 %
  Tyrosine 0.717 g
  Valine 1.124 g57 %
  Phenylalanine + Tyrosine 1.605 g60 %
  Methionine + Cysteine 0.779 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 626.2 g228 %
  Fiber 42.3 g151 %
  Sugars 349.49 g
    Sugars, added 35.8 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.06 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 583.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 43.00%Polyunsaturated: 11.00%
Saturated (46.00%)
Monounsaturated (43.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g

NutrientAmount DV
Fat 340.06 g436 %
  Saturated fatty acids 92.718 g464 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.027 g
    Hexadecanoic acid 1.893 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.959 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.107 g
  Monounsaturated fatty acids 86.216 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.061 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.205 g
    Octadecenoic acid 3.701 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 23.086 g
    Cis,cis-eicosadienoic n-6 acid 0.046 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 1.169 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.059 g
  Fatty acids, total trans 0.16 g

Sterols
NutrientAmount DV
Cholesterol 377 mg126 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.65 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 65.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved