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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Eat a bowl lentils & rice by CHEF SORAYA100 g352delete
Italian chopped tomatoes, italian chopped tomatoes by CARMELINA100 g20delete
Guava jelly by Hawaiian Sun Products, Inc.100 g267delete
Shelled hemp by LINWOODS100 g600delete
Candy cane snackable marshmallows, candy cane by smashmallow by SmashMallow100 g333delete
Instant hot cereal, bananas & cream by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g343delete
Marinade by BONUS100 g33delete
Cream cheese by HEINEN'S100 g357delete
100% natural spring water with added fluoride by nestle waters north america inc./deer park by Nestle Waters North America Inc./deer Park100 g0delete
Dried apricots by Supervalu, Inc.100 g275delete
Mediterranean quinoa, mediterranean by American Roland Food LLC100 g356delete
Gold medal self-rising flour by general mills sales inc. by GENERAL MILLS SALES INC.100 g345delete
Cleaned crawfish tail meat by acadia processors, llc by Acadia Processors, LLC100 g82delete
Beef frankfurters by AL SAFA100 g281delete
Lamb, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, loin100 g297delete
Pleasanthill ovens, cake, lemon by PLEASANTHILL OVENS100 g439delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4380
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 46g ** 230 %
Cholesterol 443mg ** 148 %
Sodium 7408mg 322 %
Total Carbohydrate 575g 209 %
   Dietary Fiber 43g ** 154 %
   Sugar 238g **
Protein 172g 344 %
Calcium 1225mg ** 94 %
Iron 57mg ** 317 %
Potassium 1535mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 16.00%Carbs: 50.00%
Fat (34.00%)
Protein (16.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.11 mg176 %
Riboflavin [Vitamin B2]1.676 mg129 %
Niacin [Vitamin B3]21.346 mg133 %
Pantothenic acid [Vitamin B5]0.64 mg13 %
Vitamin B6 1.273 mg75 %
Vitamin B12 [Cobalamin]2.48 mcg103 %
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 154 mcg
Vitamin C [Ascorbic acid]20.9 mg23 %

Minerals
NutrientAmount DV
Calcium 1225 mg94 %
Copper 0.13 mg14 %
Iron 57.26 mg318 %
Magnesium 492 mg117 %
Manganese 0.023 mg1 %
Phosphorus 201 mg16 %
Potassium 1535 mg33 %
Selenium 28.2 mcg51 %
Sodium 7408 mg322 %
Zinc 3.6 mg33 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.20%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.80%Unspecified: 85.79%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.20%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (85.79%)
NutrientAmount DV
Protein 172.3 g345 %
  Alanine 1.568 g
  Arginine 1.548 g
  Aspartic acid 2.294 g
  Cystine 0.311 g
  Glutamic acid 3.782 g
  Glycine 1.273 g
  Histidine 0.826 g72 %
  Isoleucine 1.258 g81 %
  Leucine 2.027 g59 %
  Lysine 2.302 g74 %
  Methionine 0.669 g
  Phenylalanine 1.061 g
  Proline 1.093 g
  Serine 0.969 g
  Threonine 1.116 g68 %
  Tryptophan 0.305 g75 %
  Tyrosine 0.876 g
  Valine 1.406 g72 %
  Phenylalanine + Tyrosine 1.937 g72 %
  Methionine + Cysteine 0.98 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 574.57 g209 %
  Fiber 42.9 g153 %
  Sugars 237.93 g
    Sugars, added 66.7 g
  Net carbs 531.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 14.00%Polyunsaturated: 39.00%
Saturated (47.00%)
Monounsaturated (14.00%)
Polyunsaturated (39.00%)
NutrientAmount DV
Fat 158.19 g203 %
  Saturated fatty acids 45.71 g229 %
    Decanoic acid 0.05 g
    Dodecanoic acid 0.09 g
    Hexadecanoic acid 4.4 g
    Octadecanoic acid 2.79 g
    Tetradecanoic acid 0.8 g
  Monounsaturated fatty acids 13.69 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.6 g
    Octadecenoic acid 7.89 g
  Polyunsaturated fatty acids 38.15 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic acid 1.12 g
    Octadecatrienoic acid 0.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 443 mg148 %

Other
NutrientAmount DV
Ash 1.12 g
Water 53.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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