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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buttery flavored mashed potato, buttery by Wal-Mart Stores, Inc.100 g400delete
Dinner with rich & creamy cheddar cheese sauce by Safeway, Inc.100 g319delete
Turkey & bacon cobb salad by giant eagle, inc. by Giant Eagle, Inc.100 g141delete
Naturally alkaline specialty spring water by wakefern food corporation by Wakefern Food Corporation100 g0delete
Peaches in light syrup by Nature Land International, Inc.100 g66delete
Pad thai rice noodles by LOTUS FOODS100 g357delete
Prepared horseradish, prepared by Silver Spring Foods, Inc.100 g100delete
Wide egg noodles, enriched egg noodle product by Kingston Marketing Co100 g377delete
Campfire s'mores graham style crackers, dark chocolate & smooth white chocolate granola, campfire s'mores by The Kellogg Company 100 g417delete
Herbed chicken flavor couscous mix, herbed chicken by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g357delete
Celery salt by McCormick & Company, Inc.100 g0delete
Wavy potato chips by Jones Potato Chip Company100 g536delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3070
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 25g ** 125 %
Cholesterol 186mg ** 62 %
Sodium 41352mg ** 1798 %
Total Carbohydrate 495g 180 %
   Dietary Fiber 30g ** 107 %
   Sugar 68g **
Protein 76g 152 %
Calcium 399mg ** 31 %
Iron 18mg ** 100 %
Potassium 2415mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 10.00%Carbs: 64.00%
Fat (26.00%)
Protein (10.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.418 mg32 %
Niacin [Vitamin B3]7.775 mg49 %
Vitamin C [Ascorbic acid]30.2 mg34 %

Minerals
NutrientAmount DV
Calcium 399 mg31 %
Iron 17.79 mg99 %
Potassium 2415 mg51 %
Sodium 41352 mg1798 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.38 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 495 g180 %
  Fiber 30.3 g108 %
  Sugars 67.95 g
    Sugars, added 25 g
  Net carbs 464.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 17.00%Polyunsaturated: 10.00%
Saturated (73.00%)
Monounsaturated (17.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 83.96 g108 %
  Saturated fatty acids 25.19 g126 %
  Monounsaturated fatty acids 5.82 g
  Polyunsaturated fatty acids 3.32 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 186 mg62 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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