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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole wheat bread by supervalu, inc. by Supervalu, Inc.100 g250delete
Gelato by Target Stores100 g200delete
Creative snacks co., coconut pecan crunch by creative snacks co., llc by Creative Snacks Co., LLC100 g567delete
Hannaford, old fashioned oats by Hannaford Bros. Co.100 g375delete
Milk & white chocolate golf set by TARGET CORPORATION100 g524delete
Maple & brown sugar flavored instant oatmeal by GREENWISE100 g389delete
Summer sausage by ABBYLAND100 g321delete
100% grass fed ribeye steak by concord farms llc by Concord Farms LLC100 g246delete
Kellogg's special k granola bars greek yogurt & fruit .95oz by Kellogg Company US100 g392delete
Beef flavor rice mix with vermicelli, beef by Western Family Foods, Inc.100 g338delete
Grilled white meat chicken fajitas, red rice, monterey jack cheese, corn salsa & black beans loaded 5-layer burrito, grilled white meat chicken fajitas, red rice, monterey jack cheese, corn salsa & black beans by TINA'S100 g220delete
Supreme protein, high protein bar, caramel nut chocolate by Premier Nutrition Corporation100 g406delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4228
Calories
% Daily Value *
Total Fat 175g 224 %
   Saturated Fat 79g 395 %
Cholesterol 256mg 85 %
Sodium 5127mg 223 %
Total Carbohydrate 525g 191 %
   Dietary Fiber 48g ** 171 %
   Sugar 183g **
Protein 154g 308 %
Calcium 1275mg ** 98 %
Iron 28mg 156 %
Potassium 533mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 15.00%Carbs: 47.00%
Fat (38.00%)
Protein (15.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.798 mg61 %
Niacin [Vitamin B3]14.811 mg93 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 1.365 mg80 %
Vitamin B12 [Cobalamin]1.56 mcg65 %
Vitamin C [Ascorbic acid]17.3 mg19 %

Minerals
NutrientAmount DV
Calcium 1275 mg98 %
Copper 0.42 mg47 %
Iron 27.5 mg153 %
Magnesium 42 mg10 %
Manganese 0 mg0 %
Phosphorus 360 mg29 %
Potassium 533 mg11 %
Selenium 3 mcg5 %
Sodium 5127 mg223 %
Zinc 2.16 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.5 g307 %

Carbohydrates
NutrientAmount DV
Carbohydrate 524.81 g191 %
  Fiber 47.6 g170 %
  Sugars 182.73 g
    Sugars, added 33.3 g
  Net carbs 477.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 7.00%Polyunsaturated: 6.00%
Saturated (87.00%)
Monounsaturated (7.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 174.69 g224 %
  Saturated fatty acids 78.6 g393 %
  Monounsaturated fatty acids 6.25 g
  Polyunsaturated fatty acids 5.75 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 256 mg85 %

Other
NutrientAmount DV
Ash 1.9 g
Carbohydrate, other 21 g
Fiber, insoluble 6 g
Fiber, soluble 18 g
Vitamin E (label entry primarily) 0 IU
Water 10 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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