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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chewing gum sweetened with only xylitol, spearmint by hager worldwide, inc. by Hager Worldwide, Inc.100 g157delete
Fat free caramel dip candies, caramel dip by abdallah, inc. by Abdallah, Inc.100 g289delete
Smokehouse habanero meat sticks by Coborn's Incorporated100 g244delete
Crispy baked crackers, smoked gouda by Snyder's-Lance, Inc.100 g464delete
Signature kitchens, white enriched bread by Safeway, Inc.100 g267delete
Superfood immunity boost elderberries + cranberries + echinacea + zinc fruit juice blend from concentrate, superfood immunity boost by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g46delete
Canola oil by Stratas Foods LLC100 g857delete
Spartan, fajita style flour tortillas by mcilhenny company by McIlhenny Company100 g316delete
Jalapeno cheddar plant based spread, jalapeno cheddar by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g317delete
Golden brown all natural pork sausage patties, mild, 6 patties/pkg, 7 oz. by JONES DAIRY FARM100 g364delete
Performance energy bar by Post Foods, LLC100 g338delete
Big sky bread company, granola, cranberry almond by JMP Foods LLC100 g465delete
Pretzels, strawberry yogurt by Creative Snacks Co., LLC100 g475delete
Light apple juice cocktail from concentrate by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g10delete
Cinnamon rolls by Rhodes International Inc.100 g295delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4904
Calories
% Daily Value *
Total Fat 273g 350 %
   Saturated Fat 65g ** 325 %
Cholesterol 181mg ** 60 %
Sodium 5767mg 251 %
Total Carbohydrate 577g ** 210 %
   Dietary Fiber 25g ** 89 %
   Sugar 200g **
Protein 103g 206 %
Calcium 1065mg ** 82 %
Iron 19mg ** 106 %
Potassium 443mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 8.00%Carbs: 44.00%
Fat (48.00%)
Protein (8.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]5.333 mg33 %
Vitamin C [Ascorbic acid]70 mg78 %

Minerals
NutrientAmount DV
Calcium 1065 mg82 %
Iron 18.8 mg104 %
Potassium 443 mg9 %
Sodium 5767 mg251 %
Zinc 4.17 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.03 g206 %

Carbohydrates
NutrientAmount DV
Carbohydrate 576.95 g210 %
  Fiber 25.2 g90 %
  Sugars 199.67 g
    Sugars, added 18.2 g
  Net carbs 551.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 43.00%Polyunsaturated: 20.00%
Saturated (37.00%)
Monounsaturated (43.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 272.66 g350 %
  Saturated fatty acids 65.38 g327 %
  Monounsaturated fatty acids 76.12 g
  Polyunsaturated fatty acids 36.11 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 181 mg60 %

Other
NutrientAmount DV
Xylitol 67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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