Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, steak, tenderloin100 g273delete
Tackle flavor stadium picklf air popped popcorn, tackle by liberto specialty company inc. by Liberto Specialty Company Inc.100 g567delete
Tom yum rice ramen noodle soup, tom yum by Lotus Foods100 g368delete
Waffles, blueberry by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g243delete
Titan tea, green tea, peach, peach by headon and son, inc. by HEADON AND SON, INC.100 g15delete
Tender style pork cracklins by Manda Packing Co, LLC100 g571delete
Vitamin d milk by Dutch Farms Inc.100 g62delete
Macaroni & cheese dinner by supervalu, inc. by Supervalu, Inc.100 g357delete
Sparkling by All Market Inc.100 g7delete
Gummi butterflies candy, gummi butterflies by Meijer, Inc.100 g300delete
Skillet meal, chicken alfredo by price chopper supermarkets by Price Chopper Supermarkets100 g150delete
Ham and cheddar wedge sandwich, ham and cheddar by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g220delete
Mybread, gluten free flatbread pita by Entertainment Production House Inc.100 g260delete
Alphabet mini cookies by Wal-Mart Stores, Inc.100 g429delete
Artisan crust pepperoni pizza by The Schwan Food Company100 g261delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4083
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 44g ** 220 %
Cholesterol 273mg ** 91 %
Sodium 9308mg 405 %
Total Carbohydrate 504g 183 %
   Dietary Fiber 29g ** 104 %
   Sugar 114g
Protein 163g 326 %
Calcium 1166mg 90 %
Iron 54mg ** 300 %
Potassium 2718mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 34.00%Protein: 17.00%Carbs: 49.00%
Fat (34.00%)
Protein (17.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.116 mg9 %
Niacin [Vitamin B3]7.169 mg45 %
Pantothenic acid [Vitamin B5]0.52 mg10 %
Vitamin B6 0.527 mg31 %
Vitamin B12 [Cobalamin]1.74 mcg72 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %
Vitamin E (alpha-tocopherol) 0.47 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.47 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Betaine 13.2 mg
Choline 100.7 mg18 %

Minerals
NutrientAmount DV
Calcium 1166 mg90 %
Copper 0.09 mg10 %
Iron 54.32 mg302 %
Magnesium 38 mg9 %
Manganese 0.009 mg0 %
Phosphorus 210 mg17 %
Potassium 2718 mg58 %
Selenium 28.2 mcg51 %
Sodium 9308 mg405 %
Zinc 4.67 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.50%Glutamic acid: 2.40%Glycine: 1.00%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.40%Phenylalanine: 0.60%Proline: 0.80%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.80%Unspecified: 84.48%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.50%)
Glutamic acid (2.40%)
Glycine (1.00%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.40%)
Phenylalanine (0.60%)
Proline (0.80%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (84.48%)
NutrientAmount DV
Protein 162.65 g325 %
  Alanine 1.607 g
  Arginine 1.709 g
  Aspartic acid 2.408 g
  Cystine 0.341 g
  Glutamic acid 3.968 g
  Glycine 1.61 g
  Histidine 0.844 g74 %
  Hydroxyproline 0.278 g
  Isoleucine 1.203 g78 %
  Leucine 2.103 g61 %
  Lysine 2.234 g72 %
  Methionine 0.688 g
  Phenylalanine 1.044 g
  Proline 1.26 g
  Serine 1.041 g
  Threonine 1.056 g65 %
  Tryptophan 0.174 g43 %
  Tyrosine 0.842 g
  Valine 1.311 g67 %
  Phenylalanine + Tyrosine 1.886 g70 %
  Methionine + Cysteine 1.029 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 503.59 g183 %
  Fiber 29.2 g104 %
  Sugars 113.91 g
    Sugars, added 21.2 g
  Net carbs 474.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 15.00%Polyunsaturated: 9.00%
Saturated (76.00%)
Monounsaturated (15.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 148.5 g190 %
  Saturated fatty acids 43.541 g218 %
    Butanoic acid 0 g
    Decanoic acid 0.044 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 4.227 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.148 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.541 g
  Monounsaturated fatty acids 8.839 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.67 g
    Octadecenoic acid 6.714 g
  Polyunsaturated fatty acids 4.948 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.46 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.158 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 273 mg91 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved