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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Farmers choice dairy, 100% fresh milk by Cream-O-Land Dairy100 g67delete
Plain black rice by sheri liebert design by Sheri Liebert Design100 g207delete
Baja blast tropical lime soda, baja blast, tropical lime by Pepsi-Cola North America Inc.100 g48delete
Alfredo sauce, alfredo by wakefern food corporation by Wakefern Food Corporation100 g83delete
Long grain brown rice by Meijer, Inc.100 g356delete
All natural sunflower oil by SONPOWER Industries100 g807delete
Atlantic salmon with spinach & feta cheese, spinach & feta cheese by superior foods company by Superior Foods Company100 g188delete
Hot louisiana smoked sausage, hot louisiana by Clougherty Packing, LLC100 g296delete
Potato, scalloped, from fast food or restaurant100 g206delete
Salted brownie cookie dough truffle dessert, salted brownie by Tylina Food Products Corporation100 g423delete
Made in nature, organic dried fruit supersnacks, sweet & tangy mangoes by Made In Nature, Inc.100 g275delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2956
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 48g ** 240 %
Cholesterol 186mg ** 62 %
Sodium 4283mg 186 %
Total Carbohydrate 299g 109 %
   Dietary Fiber 17g ** 61 %
   Sugar 126g **
Protein 62g 124 %
Vitamin D 0.2mcg ** 1 %
Calcium 599mg ** 46 %
Iron 10mg ** 56 %
Potassium 1569mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 8.00%Carbs: 39.00%
Fat (53.00%)
Protein (8.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 135 mcg15 %
  Carotene, alpha 0 mcg
  Carotene, beta 26 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 132 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.159 mg12 %
Niacin [Vitamin B3]0.797 mg5 %
Vitamin B6 0.221 mg13 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 9 mcg
  Folic acid 2 mcg
Vitamin C [Ascorbic acid]12.4 mg14 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.66 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.66 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 13.8 mg3 %

Minerals
NutrientAmount DV
Calcium 599 mg46 %
Copper 0.11 mg12 %
Iron 10.33 mg57 %
Magnesium 20 mg5 %
Phosphorus 143 mg11 %
Potassium 1569 mg33 %
Selenium 7 mcg13 %
Sodium 4283 mg186 %
Zinc 0.99 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.54 g123 %

Carbohydrates
NutrientAmount DV
Carbohydrate 299.26 g109 %
  Fiber 16.9 g60 %
  Sugars 126.05 g
    Sugars, added 51.7 g
  Net carbs 282.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.36%Monounsaturated: 47.47%Polyunsaturated: 16.16%
Saturated (36.36%)
Monounsaturated (47.47%)
Polyunsaturated (16.16%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 170.96 g219 %
  Saturated fatty acids 47.922 g240 %
    Butanoic acid 0.268 g
    Decanoic acid 0.319 g
    Dodecanoic acid 0.368 g
    Hexadecanoic acid 3.528 g
    Hexanoic acid 0.213 g
    Octadecanoic acid 1.385 g
    Octanoic acid 0.133 g
    Tetradecanoic acid 1.181 g
  Monounsaturated fatty acids 62.863 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.206 g
    Octadecenoic acid 3.343 g
  Polyunsaturated fatty acids 21.772 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 1 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.111 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 186 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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