Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Erewhon, strawberry crisp by Post Foods, LLC100 g375delete
Kellogg's rice krispies treats squares original .39oz by Kellogg Company US100 g412delete
Monterey jack cheese sticks by White Rose Food Corp.100 g357delete
Bronze cut organic pasta, fusilli n. 66 by International Delicacies Inc.100 g357delete
Jumbo chocolate cupcake filled with chocolate frosting., chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g447delete
Kellogg's special k cereal bars coconut .88oz by Kellogg Company US100 g399delete
Lamb, cooked, separable lean only, composite of trimmed retail cuts, frozen, imported, New Zealand100 g206delete
Marshmallow bunny candies by PEEPS & Company100 g344delete
Hooters, wing sauce, medium by Hooters Foods Inc.100 g400delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3297
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 59g ** 295 %
Cholesterol 296mg ** 99 %
Sodium 3023mg ** 131 %
Total Carbohydrate 455g 165 %
   Dietary Fiber 14g 50 %
   Sugar 202g **
Protein 87g 174 %
Calcium 801mg ** 62 %
Iron 11mg ** 61 %
Potassium 517mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.13 mg11 %
Riboflavin [Vitamin B2]1.33 mg102 %
Niacin [Vitamin B3]7.68 mg48 %
Pantothenic acid [Vitamin B5]0.58 mg12 %
Vitamin B6 0.22 mg13 %
Vitamin B12 [Cobalamin]2.95 mcg123 %
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 189 mcg
Vitamin C [Ascorbic acid]18.8 mg21 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Tocopherol, alpha 0.19 mg

Minerals
NutrientAmount DV
Calcium 801 mg62 %
Copper 0.11 mg12 %
Iron 11.25 mg62 %
Magnesium 49 mg12 %
Manganese 0.029 mg1 %
Phosphorus 324 mg26 %
Potassium 517 mg11 %
Selenium 2 mcg4 %
Sodium 3023 mg131 %
Zinc 4.9 mg45 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.00%Aspartic acid: 3.00%Glutamic acid: 4.90%Glycine: 1.70%Histidine: 1.10%Isoleucine: 1.60%Leucine: 2.60%Lysine: 3.00%Methionine: 0.90%Phenylalanine: 1.40%Proline: 1.40%Serine: 1.30%Threonine: 1.50%Tyrosine: 1.10%Valine: 1.80%Unspecified: 67.87%
Alanine (2.00%)
Arginine (2.00%)
Aspartic acid (3.00%)
Glutamic acid (4.90%)
Glycine (1.70%)
Histidine (1.10%)
Isoleucine (1.60%)
Leucine (2.60%)
Lysine (3.00%)
Methionine (0.90%)
Phenylalanine (1.40%)
Proline (1.40%)
Serine (1.30%)
Threonine (1.50%)
Tyrosine (1.10%)
Valine (1.80%)
Unspecified (67.87%)
NutrientAmount DV
Protein 86.9 g174 %
  Alanine 1.78 g
  Arginine 1.758 g
  Aspartic acid 2.605 g
  Cystine 0.353 g
  Glutamic acid 4.294 g
  Glycine 1.445 g
  Histidine 0.937 g82 %
  Isoleucine 1.428 g92 %
  Leucine 2.302 g67 %
  Lysine 2.613 g84 %
  Methionine 0.759 g
  Phenylalanine 1.205 g
  Proline 1.241 g
  Serine 1.1 g
  Threonine 1.267 g78 %
  Tryptophan 0.346 g85 %
  Tyrosine 0.995 g
  Valine 1.597 g81 %
  Phenylalanine + Tyrosine 2.2 g82 %
  Methionine + Cysteine 1.112 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 454.52 g165 %
  Fiber 13.5 g48 %
  Sugars 201.82 g
    Sugars, added 35.3 g
  Net carbs 441.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 13.00%Polyunsaturated: 6.00%
Saturated (81.00%)
Monounsaturated (13.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 129.12 g166 %
  Saturated fatty acids 58.58 g293 %
    Decanoic acid 0.02 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 1.86 g
    Octadecanoic acid 1.4 g
    Tetradecanoic acid 0.25 g
  Monounsaturated fatty acids 9.18 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.18 g
    Octadecenoic acid 3.24 g
  Polyunsaturated fatty acids 4.12 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.34 g
    Octadecatrienoic acid 0.15 g
  Fatty acids, total trans 5.2 g

Sterols
NutrientAmount DV
Cholesterol 296 mg99 %

Other
NutrientAmount DV
Ash 4.7 g
Fiber, insoluble 2 g
Fiber, soluble 1 g
Water 77.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved