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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry filling & topping, cherry by FREEDOM'S CHOICE1 1/3 cup100delete
Pnt butter campfire crunch, pnt butter by Kemps LLC 1 1/2 cup160delete
Franks by Cloverdale Foods Co.1 frank220delete
Chicken legg rolls by Van Oriental Food, Inc.1 egg roll120delete
Pie, commercially prepared, coconut creme1 oz84delete
Ancient grains bread by ahold usa, inc. by Ahold USA, Inc. 1 slice70delete
Potato salad by FRESH & EASY KITCHEN0.5 cup309delete
Buttermilk pancake & waffle mix by Topco Associates, Inc.1 1/3 cup160delete
White meat chicken egg rolls by Van Oriental Food, Inc.1 egg roll120delete
All-purpose baking mix by General Mills, Inc.0.33 cup160delete
Onion rye bread by Russo's Bakery1 slice80delete
Ahold, pumpkin bread by Ahold USA, Inc.1 slice70delete
Yellow popcorn by C & F FOODS INC.0.25 cup190delete
Pinto beans by Topco Associates, Inc.1 1/2 cup120delete
Vanilla extract2.1 g6.1delete
Petite diced tomatoes in organic tomato juice by Harris-Teeter Inc.1 1/2 cup25delete
Chicken legg rolls by Van Oriental Food, Inc.1 egg roll120delete
Organic tomato marmalade by The Dungeness River Lamb Farm, LLC1 tbsp30delete
Chicken legg rolls by Van Oriental Food, Inc.1 egg roll120delete
White meat chicken egg rolls by Van Oriental Food, Inc.1 egg roll120delete
Hot chocolate mix by Concept Gourmet Du Village Inc.1.2 onz140delete
Ice cream cone, scooped, chocolate1 cone280delete
Swiss cheese by Dietz & Watson Inc.0.75 onz83delete

Meal

Nutrition Facts
Portion Size1456 g
Amount Per Portion2889
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 37g ** 185 %
Cholesterol 182mg ** 61 %
Sodium 5728mg 249 %
Total Carbohydrate 415g 151 %
   Dietary Fiber 32g 114 %
   Sugar 133g
Protein 80g 160 %
Vitamin D 0.3mcg ** 2 %
Calcium 986mg ** 76 %
Iron 17mg ** 94 %
Potassium 768mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 12.00%Carbs: 56.00%
Fat (32.00%)
Protein (12.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1456.45 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 148.9 mcg17 %
  Carotene, alpha 0 mcg
  Carotene, beta 22.5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1.25 mcg
  Lycopene 0 mcg
  Retinol 146.4 mcg
Thiamin [Vitamin B1]0.746 mg62 %
Riboflavin [Vitamin B2]0.547 mg42 %
Niacin [Vitamin B3]4.158 mg26 %
Pantothenic acid [Vitamin B5]0.069 mg1 %
Vitamin B6 0.088 mg5 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36.02 mcg9 %
  Folate, food 21.42 mcg
  Folic acid 9.32 mcg
Vitamin C [Ascorbic acid]404.1 mg449 %
Vitamin D 0.31 mcg2 %
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.44 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Choline 33.8 mg6 %

Minerals
NutrientAmount DV
Calcium 985.75 mg76 %
Copper 0.19 mg21 %
Iron 17.26 mg96 %
Magnesium 42.17 mg10 %
Manganese 0.129 mg6 %
Phosphorus 157.98 mg13 %
Potassium 768.47 mg16 %
Selenium 4.75 mcg9 %
Sodium 5728.11 mg249 %
Zinc 0.85 mg8 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.50%
Unspecified (99.50%)
NutrientAmount DV
Protein 79.57 g159 %
  Alanine 0.021 g
  Arginine 0.031 g
  Aspartic acid 0.04 g
  Cystine 0.009 g
  Glutamic acid 0.144 g
  Glycine 0.017 g
  Histidine 0.014 g1 %
  Isoleucine 0.029 g2 %
  Leucine 0.049 g1 %
  Lysine 0.034 g1 %
  Methionine 0.012 g
  Phenylalanine 0.028 g
  Proline 0.054 g
  Serine 0.03 g
  Threonine 0.022 g1 %
  Tryptophan 0.008 g2 %
  Tyrosine 0.023 g
  Valine 0.034 g2 %
  Phenylalanine + Tyrosine 0.051 g2 %
  Methionine + Cysteine 0.021 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 414.63 g151 %
  Fiber 31.89 g114 %
  Sugars 133.26 g
    Sugars, added 20.02 g
  Net carbs 382.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 14.00%Polyunsaturated: 2.00%
Saturated (84.00%)
Monounsaturated (14.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 97.752 g125 %
  Saturated fatty acids 37.197 g186 %
    Butanoic acid 0.407 g
    Decanoic acid 0.38 g
    Dodecanoic acid 0.89 g
    Hexadecanoic acid 4.279 g
    Hexanoic acid 0.247 g
    Octadecanoic acid 2.246 g
    Octanoic acid 0.23 g
    Tetradecanoic acid 1.517 g
  Monounsaturated fatty acids 6.002 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.289 g
    Octadecenoic acid 5.714 g
  Polyunsaturated fatty acids 1.093 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.87 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.211 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 181.5 mg60 %

Other
NutrientAmount DV
Alcohol, ethyl 0.7 g
Ash 0.24 g
Caffeine 3.75 mg
Theobromine 75 mg
Water 80.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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