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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hickory smoked original beef sausage by BLUE RIBBON2 onz160delete
Kroger, chipmates, cookies, chocolate chip by The Kroger Co.3 cookies150delete
Burrito seasoning mix by Meijer, Inc.2 tsp20delete
20g protein bar chocolate bliss by PROBAR LLC100 g400delete
Pizza quick sauce by Mizkan Americas, Inc.0.25 cup45delete
#9 fettuccini by Giant Eagle, Inc.2 onz200delete
Bbq chicken wings, bbq chicken by Meijer, Inc.3 onz160delete
Popcorn by Gaslamp Popcorn Company, LLC1 onz140delete
Sourdough sliced artisan breads, sourdough by irene & dorothy's fine foods, inc. by Irene & Dorothy's Fine Foods, Inc.100 g250delete
House of tsang, grill sauce by House Of Tsang100 g211delete
Sopressata by Euro Foods Inc.1 onz90delete
Musztarda sarepska by Adamba Imports International1 tbsp15delete
Chocolate flavored whipped frosting, chocolate by pinnacle foods group llc by Pinnacle Foods Group LLC2 tbsp110delete
Monterey jack cheese by Unified Grocers, Inc.100 g357delete
Gerrit j. verburg co., chocolate medallion by Gerrit J Verburg Company1 piece120delete
Classic thin crust pizza by Palermo Villa Inc.0.2 pizza330delete
Carrot ginger soup by Plenus Group Inc1 cup140delete
Cinnamon pecan by Complete Life Potential, Inc1 bar170delete
Organic whole wheat flour, whole wheat by raley's by Raley's1 1/4 cup100delete
All whitefish in liquid broth by MANISCHEWITZ1 piece80delete
Black cherry flavored lemonade from concentrate, black cherry by Snapple Beverage Corp.100 g33delete
Cashews halves & pieces with sea salt by MEMBER'S MARK1 onz160delete
Carrots stuffed green olives by SHAHIA0.5 onz15delete
Hannaford, crispy rice snacks, chocolate by Hannaford Bros. Co.8 crisps60delete
Wholey cheese crispy baked crackers swiss& black pepper by Snyder's-Lance, Inc.1 onz120delete
Naked organic peanut butter by Spread The Love LLC 32 grm180delete
Fruit cake by Wal-Mart Stores, Inc.1.6 onz160delete
Lamb, cooked, external fat, fresh, imported, Australian3 oz457delete
28% vegetable oil spread by Lipton1 tbsp35delete
Blueberry swirl creme cakes by Detroit City Dairy, Inc.2 onz170delete
Redeye iced coffee by season 1 llc by Season 1 LLC100 g25delete
Cured roast beef by Oscar Mayer Foods Corp.2 onz60delete
Blue plate, real mayonnaise by Reily Foods Company1 tbsp100delete

Meal

Nutrition Facts
Portion Size1917 g
Amount Per Portion4822
Calories
% Daily Value *
Total Fat 247g ** 317 %
   Saturated Fat 97g ** 485 %
Cholesterol 445mg ** 148 %
Sodium 9685mg ** 421 %
Total Carbohydrate 482g 175 %
   Dietary Fiber 32g ** 114 %
   Sugar 185g **
Protein 187g 374 %
Vitamin D 0mcg ** 0 %
Calcium 1452mg ** 112 %
Iron 25mg ** 139 %
Potassium 885mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.53%Protein: 15.84%Carbs: 37.62%
Fat (46.53%)
Protein (15.84%)
Carbs (37.62%)

Meal nutrition facts and analysis per 1917.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.37 mg31 %
Riboflavin [Vitamin B2]0.246 mg19 %
Niacin [Vitamin B3]5.655 mg35 %
Pantothenic acid [Vitamin B5]0.442 mg9 %
Vitamin B6 0.291 mg17 %
Vitamin C [Ascorbic acid]31.6 mg35 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg

Minerals
NutrientAmount DV
Calcium 1451.6 mg112 %
Copper 0.06 mg7 %
Iron 25.37 mg141 %
Magnesium 17 mg4 %
Manganese 0.005 mg0 %
Phosphorus 125.8 mg10 %
Potassium 885.01 mg19 %
Selenium 4.25 mcg8 %
Sodium 9684.95 mg421 %
Zinc 1.81 mg16 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.60%Glutamic acid: 1.00%Leucine: 0.50%Lysine: 0.60%Unspecified: 93.39%
Arginine (0.50%)
Aspartic acid (0.60%)
Glutamic acid (1.00%)
Leucine (0.50%)
Lysine (0.60%)
Unspecified (93.39%)
NutrientAmount DV
Protein 187.31 g375 %
  Alanine 0.817 g
  Arginine 0.857 g
  Aspartic acid 1.179 g
  Cystine 0.147 g
  Glutamic acid 1.917 g
  Glycine 0.758 g
  Histidine 0.376 g33 %
  Isoleucine 0.598 g39 %
  Leucine 1.025 g30 %
  Lysine 1.096 g35 %
  Methionine 0.347 g
  Phenylalanine 0.534 g
  Proline 0.609 g
  Serine 0.51 g
  Threonine 0.587 g36 %
  Tryptophan 0.149 g36 %
  Tyrosine 0.449 g
  Valine 0.643 g33 %
  Phenylalanine + Tyrosine 0.983 g36 %
  Methionine + Cysteine 0.494 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 482.11 g175 %
  Fiber 32.39 g116 %
  Sugars 184.7 g
    Sugars, added 33.08 g
  Net carbs 449.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 24.00%Polyunsaturated: 12.00%
Saturated (64.00%)
Monounsaturated (24.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.55 g0.68 g1.23

NutrientAmount DV
Fat 246.835 g316 %
  Saturated fatty acids 96.896 g484 %
    Butanoic acid 0 g
    Decanoic acid 0.072 g
    Docosanoic acid 0.02 g
    Dodecanoic acid 0.104 g
    Eicosanoic acid 0.088 g
    Heptadecanoic acid 0.738 g
    Hexadecanoic acid 9.775 g
    Hexanoic acid 0 g
    Octadecanoic acid 10.115 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.314 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.556 g
  Monounsaturated fatty acids 36.287 g
    Cis-octadecenoic acid 14.025 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.03 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.51 g
    Octadecenoic acid 16.702 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.044 g
    Trans-octadecenoic acid 2.678 g
  Polyunsaturated fatty acids 17.647 g
    α-linolenic acid n-3 (ALA) 0.45 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 0.67 g
    Docosahexaenoic n-3 acid (DHA) 0.014 g
    Docosapentaenoic n-3 acid (DPA) 0.066 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.021 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic CLAs acid 0.616 g
    Octadecadienoic acid 2.06 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.448 g
    Trans-octadecadienoic acid 0.776 g
  Fatty acids, total trans 3.454 g
    Fatty acids, total trans-monoenoic 2.678 g
    Fatty acids, total trans-polyenoic 0.776 g

Sterols
NutrientAmount DV
Cholesterol 445.31 mg148 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.64 g
Caffeine 0 mg
Theobromine 0 mg
Water 23.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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