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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bread & butter chips by Mount Olive Pickle Company Inc.1 onz0delete
Uncured black forest ham by Wal-Mart Stores, Inc.2 onz60delete
Biscuits, buttermilk by bektrom foods, inc by Bektrom Foods, Inc100 g378delete
Organic spicy brown mustard, spicy brown by CADIA1 tbsp5delete
100% canola oil cooking spray by Target Stores0.333 sec spray0delete
Pinto refried beans, pinto by harris-teeter inc. by Harris-Teeter Inc.1 1/2 cup111delete
Super seeds bread by fc foods, llc by FC Foods, LLC1 fle70delete
Apple fruit pies by McKee Foods Corporation1 pie260delete
Oats & honey clusters with toasted coconut granola by KIND Inc.0.33 cup130delete
Sandwich cookies, chocolate by vision things, inc. by Vision Things, Inc.3 cookies150delete
Pudding mix by ""PODRAVKA"" d.d.2 tbsp40delete
Casa cardenas, cooked ham by hmb, inc. by Hmb, Inc.2 onz50delete
sincerelynuts select raw shelled pumpkin seeds1.1 oz170delete
Pineapple cake & pastry filling by Sokol And Company2 tbsp70delete
Authentic style salsa by Fresh Select, Inc.2 tbsp9.9delete
Key lime pie, key lime by Delighted By Hummus LLC 2 tbsp80delete
Organic stoneground flakes by Angela's Islands, Inc.1 cup160delete
White popcorn, white by Hy-Vee, Inc.3 tbsp140delete
Lite creamer, lite by Community Coffee Company, LLC.1 tsp10delete
Raw honey by Big Y Foods, Inc.1 tbsp60delete
Thick & chunky salsa, mild by The Kroger Co.2 tbsp15delete
Peas, without salt, boiled, cooked, mature seeds, split1 cup231delete
Deluxe great northern beans by Randall Foods, Inc.0.5 cup99delete
Kerala curry, hot mango chutney by Rolls Enterprises, Inc.1 tbsp30delete
Loaded potato soup by McCormick & Company, Inc.1 tsp10delete
Game meat, raw, wild, boar1 oz35delete
Classic malt mix, classic malt by Nestle USA Inc.2 tbsp40delete
Dark chocolate cherry almond pro by En-R-G Foods LLC1 bar180delete
Popcorn, light, butter flavored, ready-to-eat packaged1 cup35delete
Hot mango habanero salsa, hot, mango by Giant Eagle, Inc.2 tbsp10delete
Chocolate chip muffin by J.S.B. Industries, Inc.2.5 onz240delete
Passion fruit premium tropical nectar, passion fruit by mira international foods inc. by Mira International Foods Inc.100 g54delete
Clover honey by Ahold Usa, Inc.1 tbsp60delete
Pancake & waffle mix by r2 diagnostics by r2 Diagnostics0.05 pkg50delete
Apricot & mango preserve by kozlowski farms by Kozlowski Farms1 tbsp50delete
Caramel mini rice crisps by Meijer, Inc.1 onz110delete
Noodles seasoned with tomato and spinach powder by Teigwaren Riesa GmbH2 onz200delete
Chewy bars, dark chocolate peanut butter by young essential skincare, inc. by Young Essential Skincare, Inc.1 bar150delete
Rich & creamy coffee creamer by Community Coffee Company, LLC.1 tsp10delete
Light ranch! veggie dip by T. Marzetti Company2 tbsp60delete

Meal

Nutrition Facts
Portion Size1629 g
Amount Per Portion3623
Calories
% Daily Value *
Total Fat 95g ** 122 %
   Saturated Fat 29g ** 145 %
Cholesterol 129mg ** 43 %
Sodium 5354mg ** 233 %
Total Carbohydrate 585g ** 213 %
   Dietary Fiber 66g ** 236 %
   Sugar 209g **
Protein 120g 240 %
Vitamin D 0mcg ** 0 %
Calcium 1029mg ** 79 %
Iron 23mg ** 128 %
Potassium 1805mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 25.00%Protein: 14.00%Carbs: 61.00%
Fat (25.00%)
Protein (14.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1629.10 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.72 mcg0 %
  Carotene, alpha 4.08 mcg
  Carotene, beta 14.08 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 101.12 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.13 mg94 %
Riboflavin [Vitamin B2]0.402 mg31 %
Niacin [Vitamin B3]9.339 mg58 %
Pantothenic acid [Vitamin B5]2.666 mg53 %
Vitamin B6 0.605 mg36 %
Vitamin B12 [Cobalamin]6.6 mcg275 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]129.56 mcg32 %
  Folate, food 129.56 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]103.8 mg115 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 9.9 mcg8 %
  Vitamin K1 [Phylloquinone]9.9 mcg
Biotin [Vitamin B7]34.98 mcg117 %
Choline 65.8 mg12 %

Minerals
NutrientAmount DV
Calcium 1028.72 mg79 %
Copper 0.77 mg86 %
Iodine 29.82 mcg20 %
Iron 23.28 mg129 %
Magnesium 150.49 mg36 %
Manganese 1.616 mg70 %
Phosphorus 402.96 mg32 %
Potassium 1804.81 mg38 %
Selenium 11.1 mcg20 %
Sodium 5354.28 mg233 %
Zinc 6.97 mg63 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.60%Aspartic acid: 2.10%Glutamic acid: 3.10%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.50%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.90%Unspecified: 81.80%
Alanine (0.90%)
Arginine (1.60%)
Aspartic acid (2.10%)
Glutamic acid (3.10%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.50%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (81.80%)
NutrientAmount DV
Protein 119.87 g240 %
  Alanine 1.08 g
  Arginine 1.881 g
  Aspartic acid 2.495 g
  Cystine 0.328 g
  Glutamic acid 3.742 g
  Glycine 1.005 g
  Histidine 0.707 g62 %
  Isoleucine 0.969 g62 %
  Leucine 1.668 g49 %
  Lysine 1.781 g57 %
  Methionine 0.317 g
  Phenylalanine 0.997 g
  Proline 0.905 g
  Serine 0.97 g
  Threonine 0.867 g53 %
  Tryptophan 0.264 g65 %
  Tyrosine 0.691 g
  Valine 1.099 g56 %
  Phenylalanine + Tyrosine 1.688 g63 %
  Methionine + Cysteine 0.645 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 585.11 g213 %
  Fiber 66.48 g237 %
  Sugars 208.87 g
    Sugars, added 23.99 g
  Net carbs 518.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 17.00%Polyunsaturated: 6.00%
Saturated (77.00%)
Monounsaturated (17.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 95.354 g122 %
  Saturated fatty acids 28.944 g145 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.376 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.135 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 6.336 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 0.774 g
  Polyunsaturated fatty acids 2.095 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 1.001 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.075 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 129.35 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 157 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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