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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Victoria, shoestring eggplant in vinegar marinade by victoria fine foods llc by Victoria Fine Foods LLC100 g17delete
Chocolate fat free pudding, chocolate by conagra brands, inc. by Conagra Brands, Inc.100 g98delete
Lavender chamomile relaxer caffeine free cold brew herbal tea, lavender chamomile by tiesta tea by Tiesta Tea 100 g0delete
Pink decorating icing by BETTY CROCKER100 g417delete
Tonica citrus flavored tonic water italian sparkling drinks, citrus by Sanpellegrino Usa, Inc.100 g25delete
Tuna premium ahi steaks all natural seafood, tuna by odyssey enterprises inc. by Odyssey Enterprises Inc.100 g106delete
Rising sun farms, cheese torta, marionberry by Rising Sun Farm Inc.100 g393delete
Immune 1750mg hemp seed shot by punahele provisions, pbc by Punahele Provisions, PBC100 g136delete
Stewed tomatoes by Harris-Teeter Inc.100 g28delete
Frankford, disney frozen milk chocolate by Frankford Candy, LLC100 g485delete
Peach blended lowfat yogurt, peach by meijer, inc. by Meijer, Inc.100 g82delete
Tonica citrus flavored tonic water italian sparkling drinks, citrus by Sanpellegrino Usa, Inc.100 g25delete
Raisin granola by Superior Brokerage Inc.100 g393delete
Plant-based protein & greens by VEGA100 g367delete
Sea delight, crab meat by Bonamar Corp.100 g118delete
Angel hair made with brown rice by The Hain Celestial Group, Inc.100 g375delete
Bubblegum by fenton enterprises, inc. by Fenton Enterprises, Inc.100 g375delete
Fudge creme cookies, fudge creme by AbiMar Foods, Inc.100 g429delete
Blackberry patch, cinnamon apple topping, cinnamon, apple by Blackberry Patch Inc.100 g333delete
Country crock, original, 40% vegetable oil spread by Lipton100 g357delete
Dipped macaroons by Target Stores100 g500delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5059
Calories
% Daily Value *
Total Fat 188g ** 241 %
   Saturated Fat 75g ** 375 %
Cholesterol 238mg ** 79 %
Sodium 3746mg ** 163 %
Total Carbohydrate 686g 249 %
   Dietary Fiber 35g ** 125 %
   Sugar 431g **
Protein 157g 314 %
Calcium 1168mg ** 90 %
Iron 33mg ** 183 %
Potassium 427mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 13.00%Carbs: 53.00%
Fat (34.00%)
Protein (13.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]10.714 mg67 %
Vitamin C [Ascorbic acid]74.1 mg82 %
Vitamin K 213.3 mcg178 %
  Vitamin K1 [Phylloquinone]213.3 mcg

Minerals
NutrientAmount DV
Calcium 1168 mg90 %
Iron 33.07 mg184 %
Potassium 427 mg9 %
Sodium 3746 mg163 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.82 g314 %

Carbohydrates
NutrientAmount DV
Carbohydrate 685.58 g249 %
  Fiber 34.8 g124 %
  Sugars 430.98 g
    Sugars, added 85.2 g
  Net carbs 650.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 13.00%Polyunsaturated: 23.00%
Saturated (64.00%)
Monounsaturated (13.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 188.24 g241 %
  Saturated fatty acids 74.76 g374 %
  Monounsaturated fatty acids 14.54 g
  Polyunsaturated fatty acids 26.92 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 238 mg79 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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