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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dumplings & chicken tender white chicken meat and tasty dumplings in a savory sauce, dumplings & chicken by Hormel Foods Corporation 100 g89delete
Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli by Innovasian Cuisine Enterprises, LLC100 g115delete
Muffin mix, banana nut by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g408delete
Lettuce, white meat chicken, pepper jack cheese, tortilla strips, red cabbage, carrots, black beans, roasted corn with a bbq ranch dressing salad, southwestern style salad with chicken by safeway, inc. by Safeway, Inc.100 g130delete
Cilantro lime chicken, cilantro lime by Cal Chefs, LLC100 g129delete
Martha white, muffin mix with blueberry bits, blueberry by Martha White Foods, Inc.100 g400delete
Yeast raised maple glazed donuts, maple by The Kroger Co.100 g437delete
Eggstrordinary gummi eggs by 7-Eleven, Inc.100 g300delete
Fettuccine alfredo with grilled chicken by Renaissance Food Group, LLC100 g191delete
Long grain & wild rice medley with herb seasoning, herb seasoning by schnuck markets, inc. by Schnuck Markets, Inc.100 g356delete
Calbee, shrimp chips, baked, wheat puffed snacks, original by calbee north america, llc by Calbee North America, LLC100 g464delete
Calamari rings & tentacles by Panapesca USA Corp.100 g40delete
Paddlefish roe by Caspian Star Caviar, Inc.100 g300delete
Haddon house, sweet pickled watermelon rind by Haddon House Food Products Inc100 g250delete
Farmstyle cut medium cheddar shredded cheese by Tillamook County Creamery Association100 g429delete
Bread, toasted, low sodium or no salt, white100 g293delete
Coco, pop potato, sea salt by Coco International100 g429delete
Turmeric ginger lemonade by MOTHER KOMBUCHA100 g7delete
Chinese style egg drop soup mix by world finer foods, inc. by World Finer Foods, Inc.100 g300delete
Cooking base by innovations, inc by Innovations, Inc100 g412delete
Blue bunny, premium ice cream, homemade chocolate by Wells Enterprises, Inc.100 g197delete
Spiach gourmet dip mix by Deluvia, Inc.100 g278delete
Ortega, hard & soft grande taco kit by B&G Foods, Inc.100 g274delete
Non-stick cooking spray original, original by Associated Wholesale Grocers, Inc.100 g0delete
Meatballs & rice soup by TASTY CLASSICS100 g48delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6276
Calories
% Daily Value *
Total Fat 216g 277 %
   Saturated Fat 80g ** 400 %
Cholesterol 1208mg ** 403 %
Sodium 21994mg 956 %
Total Carbohydrate 906g 329 %
   Dietary Fiber 30g ** 107 %
   Sugar 270g **
Protein 168g 336 %
Vitamin D 0mcg ** 0 %
Calcium 2463mg ** 189 %
Iron 42mg ** 233 %
Potassium 1728mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 46 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.415 mg35 %
Riboflavin [Vitamin B2]0.8 mg62 %
Niacin [Vitamin B3]18.529 mg116 %
Vitamin B6 0.82 mg48 %
Vitamin B12 [Cobalamin]222.62 mcg9276 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]160 mcg40 %
  Folate, food 23 mcg
  Folic acid 258 mcg
Vitamin C [Ascorbic acid]37.9 mg42 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
Choline 16 mg3 %

Minerals
NutrientAmount DV
Calcium 2463 mg189 %
Copper 0.14 mg16 %
Iron 42 mg233 %
Magnesium 26 mg6 %
Phosphorus 103 mg8 %
Potassium 1728 mg37 %
Selenium 24.8 mcg45 %
Sodium 21994 mg956 %
Zinc 0.68 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 167.66 g335 %

Carbohydrates
NutrientAmount DV
Carbohydrate 905.55 g329 %
  Fiber 29.6 g106 %
  Sugars 270.03 g
    Sugars, added 54.2 g
  Net carbs 875.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.96%Monounsaturated: 2.02%Polyunsaturated: 2.02%
Saturated (95.96%)
Monounsaturated (2.02%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 215.62 g276 %
  Saturated fatty acids 79.501 g398 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.515 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.358 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 1.771 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 1.757 g
  Polyunsaturated fatty acids 2.008 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.779 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.038 g
  Fatty acids, total trans 0.25 g

Sterols
NutrientAmount DV
Cholesterol 1208 mg403 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 30.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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