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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanila bean aussie greek style whole milk yogurt, vanila bean by Danone US, LLC100 g112delete
Confiserie heidel, merry christmas chocolate balls filled with praline cream by CONFISERIE HEIDEL100 g550delete
Pumpkin bread mix by PAMELA'S100 g321delete
Laughing giraffe organics, goji maca snakaroons by LAUGHING GIRAFFE ORGANICS LLC100 g545delete
Peas, drained solids, no salt added, canned, green100 g69delete
Mustard by NUM NUM SAUCE100 g200delete
Fish sticks by HIGH LINER100 g250delete
Ostrich, pan-broiled, cooked, ground100 g175delete
Sundae cones by Target Stores100 g298delete
Nutrisure, vanilla plus nutrition shake, vanilla by Topco Associates, Inc.100 g4375delete
Chocolate banana crispy light granola, chocolate banana by MADEGOOD100 g473delete
Wheat & barley cereal, wheat & barley by ahold usa, inc. by Ahold USA, Inc. 100 g345delete
Humphry slocombe, ice cream, malted milk chocolate, malted milk chocolate by humphry slocombe by Humphry Slocombe100 g267delete
Yellow cling sliced peaches in 100% real fruit juice by ORCHARD NATURALS100 g65delete
Vanilla frosting mix by PAMELA'S100 g393delete
Monterey jack cheese by SHULLSBURG CREAMERY100 g393delete
Hot & fit cereal, earnest eats, mayan blend, cocoa + cashews + pepitas by Annona Company LLC100 g452delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion9283
Calories
% Daily Value *
Total Fat 333g ** 427 %
   Saturated Fat 126g ** 630 %
Cholesterol 428mg ** 143 %
Sodium 6552mg 285 %
Total Carbohydrate 1285g 467 %
   Dietary Fiber 59g ** 211 %
   Sugar 611g
Protein 293g 586 %
Vitamin D 0.1mcg ** 0 %
Calcium 6318mg ** 486 %
Iron 104mg ** 578 %
Potassium 6554mg ** 139 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 320 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1350 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.334 mg194 %
Riboflavin [Vitamin B2]0.346 mg27 %
Niacin [Vitamin B3]19.703 mg123 %
Pantothenic acid [Vitamin B5]1.338 mg27 %
Vitamin B6 3.706 mg218 %
Vitamin B12 [Cobalamin]5.74 mcg239 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]58 mcg14 %
  Folate, food 58 mcg
  Folic acid 1121 mcg
Vitamin C [Ascorbic acid]35.7 mg40 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 2.21 mg
Vitamin K 24.9 mcg21 %
  Vitamin K1 [Phylloquinone]24.9 mcg
Betaine 9.1 mg
Choline 65.7 mg12 %

Minerals
NutrientAmount DV
Calcium 6318 mg486 %
Copper 0.22 mg24 %
Iron 103.85 mg577 %
Magnesium 109 mg26 %
Manganese 0.32 mg14 %
Phosphorus 722 mg58 %
Potassium 6554 mg139 %
Selenium 35.2 mcg64 %
Sodium 6552 mg285 %
Zinc 10.73 mg98 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.60%Glycine: 0.60%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.90%Proline: 0.50%Valine: 0.50%Unspecified: 89.99%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.60%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.90%)
Proline (0.50%)
Valine (0.50%)
Unspecified (89.99%)
NutrientAmount DV
Protein 293.33 g587 %
  Alanine 1.874 g
  Arginine 2.137 g
  Aspartic acid 2.85 g
  Cystine 0.295 g
  Glutamic acid 4.613 g
  Glycine 1.898 g
  Histidine 0.744 g65 %
  Hydroxyproline 0.467 g
  Isoleucine 1.401 g90 %
  Leucine 2.389 g70 %
  Lysine 2.568 g83 %
  Methionine 0.798 g
  Phenylalanine 1.242 g
  Proline 1.504 g
  Serine 1.194 g
  Threonine 1.312 g80 %
  Tryptophan 0.263 g64 %
  Tyrosine 0.943 g
  Valine 1.483 g76 %
  Phenylalanine + Tyrosine 2.185 g81 %
  Methionine + Cysteine 1.093 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1284.61 g467 %
  Fiber 59.4 g212 %
  Sugars 610.99 g
    Sugars, added 260 g
    Fructose 0.13 g
    Galactose 0 g
    Glucose 0.11 g
    Lactose 0 g
    Maltose 0.09 g
    Sucrose 3.83 g
  Net carbs 1225.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.03%Monounsaturated: 1.98%Polyunsaturated: 0.99%
Saturated (97.03%)
Monounsaturated (1.98%)
Polyunsaturated (0.99%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 332.84 g427 %
  Saturated fatty acids 126.065 g630 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 1.395 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.394 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.012 g
    Tetradecanoic acid 0.04 g
  Monounsaturated fatty acids 2.187 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.024 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.342 g
    Octadecenoic acid 1.814 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.902 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic acid 0.763 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.076 g
  Fatty acids, total trans 0.233 g

Sterols
NutrientAmount DV
Cholesterol 428 mg143 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.8 g
Caffeine 0 mg
Fiber, insoluble 10 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 148.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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